Ingredients

• one 15oz can Garbanzo Beans (drained and rinsed well; ~1½ cups beans)
• ⅓ cup Unsweetened Vanilla Almond Milk
• 64g (¼ cup) Homemade Matcha Green Tea Nut Butter
• 1 tsp Natural Butter Flavor (optional, but recommended!)
• 1 tsp Vanilla Extract
• ¾ tsp Liquid Stevia Extract
• ½ tsp Almond Extract
• 120g (1 cup) Oat Flour
• 64g (⅔ cup) Vanilla Whey Protein Powder
• 2 tsp Matcha Powder

Instructions

• In a food processor, add the garbanzo beans, almond milk, and matcha nut butter.  Blend until completely smooth.
• Add the remaining ingredients and blend until the mixture is even throughout.
• Cover and refrigerate overnight for the most authentic cookie dough texture, but you can also serve it immediately!