{"id":8683,"date":"2024-04-25T12:38:15","date_gmt":"2024-04-25T12:38:15","guid":{"rendered":"https:\/\/homekitchennotes.com\/savoryspice\/tequila-lime-chicken-tacos\/"},"modified":"2024-07-30T08:03:01","modified_gmt":"2024-07-30T08:03:01","slug":"tequila-lime-chicken-tacos","status":"publish","type":"post","link":"https:\/\/homekitchennotes.com\/ja\/tequila-lime-chicken-tacos\/","title":{"rendered":"Tequila-Lime Chicken Tacos"},"content":{"rendered":"<p>Tequila-lime might sound like a<\/p>\n<p>&nbsp;<\/p>\n<p>margarita flavor profile, but we love using it in chicken marinades. While the chicken&#8217;s marinating, prep the fixings: purple cabbage, Cotija, and avocado \u2014 or really anything you want.<\/p>\n<div>\n<div>\n<h2>Ingredients<\/h2>\n<\/div>\n<div>\n<div>\n<ul>\n<li><strong>1\/2<\/strong> <strong>c.<\/strong>tequila<\/li>\n<li>Juice of 4 limes<\/li>\n<li><strong>2<\/strong>cloves garlic, minced<\/li>\n<li><strong>2<\/strong>jalape\u00f1os:\u00a01 finely chopped and\u00a01 sliced, divided<\/li>\n<li>Freshly ground black pepper<\/li>\n<li>Kosher salt<\/li>\n<li><strong>1<\/strong> <strong>lb.<\/strong>boneless, skinless chicken breasts<\/li>\n<li><strong>1<\/strong> <strong>tbsp.<\/strong>vegetable oil<\/li>\n<li>Corn tortillas, warmed, for serving<\/li>\n<li><strong>1<\/strong>avocado, sliced<\/li>\n<li><strong>1\/4<\/strong>head red cabbage, shredded<\/li>\n<li><strong>1\/2<\/strong> <strong>c.<\/strong>cotija cheese<\/li>\n<li>Lime wedges, for serving<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<div>\n<div>\n<h2>Directions<\/h2>\n<\/div>\n<ul>\n<li>\n<ol>\n<li><span>Step\u00a0<\/span><span>1<\/span>\n<p>In a large baking dish, whisk together tequila, lime juice, garlic, and chopped jalapen\u0303o and season with salt and pepper. Add chicken and marinate in the fridge at least 20 minutes and up to 1 hour.<\/li>\n<li><span>Step\u00a0<\/span><span>2<\/span>In a grill pan or skillet over medium-high heat, heat oil. Cook chicken until golden and no longer pink inside, about 8 minutes per side. Let rest 10 minutes before slicing.<\/li>\n<li><span>Step\u00a0<\/span><span>3<\/span>Serve in tortillas with avocado, cabbage, sliced jalapen\u0303o, and cotija, and squeeze with lime.<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><\/p>\n<p class=\"wpss_copy\">Content retrieved from: <a href=\"https:\/\/www.delish.com\/cooking\/recipe-ideas\/recipes\/a46597\/tequila-lime-chicken-tacos-recipe\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.delish.com\/cooking\/recipe-ideas\/recipes\/a46597\/tequila-lime-chicken-tacos-recipe\/<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p>Tequila-lime might sound like a &nbsp; margarita flavor profile, but we love using it in chicken marinades. While the chicken&#8217;s marinating, prep the fixings: purple cabbage, Cotija, and avocado \u2014 or really anything you want. Ingredients 1\/2 c.tequila Juice of 4 limes 2cloves garlic, minced 2jalape\u00f1os:\u00a01 finely chopped and\u00a01 sliced, divided Freshly ground black pepper [&#8230;]<\/p>\n","protected":false},"author":3,"featured_media":8684,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-8683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meat-feast"],"acf":[],"_links":{"self":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/8683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/comments?post=8683"}],"version-history":[{"count":1,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/8683\/revisions"}],"predecessor-version":[{"id":8703,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/8683\/revisions\/8703"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media\/8684"}],"wp:attachment":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media?parent=8683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/categories?post=8683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/tags?post=8683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}