{"id":8644,"date":"2024-04-25T12:11:42","date_gmt":"2024-04-25T12:11:42","guid":{"rendered":"https:\/\/homekitchennotes.com\/savoryspice\/fish-taco-bowls\/"},"modified":"2024-07-30T08:03:02","modified_gmt":"2024-07-30T08:03:02","slug":"fish-taco-bowls","status":"publish","type":"post","link":"https:\/\/homekitchennotes.com\/ja\/fish-taco-bowls\/","title":{"rendered":"\u30d5\u30a3\u30c3\u30b7\u30e5\u30fb\u30bf\u30b3\u30b9\u30fb\u30dc\u30a6\u30eb"},"content":{"rendered":"

When you\u2019re craving the flavors and textures of a<\/p>\n

 <\/p>\n

fish taco, but need some vegetables in your life, this salad is perfect for you. Crispy fish and a creamy, spicy slaw are the base of these veggie-packed takes on everyone\u2019s favorite taco. There sweetness from the diced mango and creaminess from cool avocado blends perfectly with the drizzle of a spicy crema, making this summer salad an instant staple.<\/p>\n

The fish in this recipe is pan-fried, which is a lot easier to do at home and keeps it on the lighter side. It gets a quick soak in milk, then a toss in some seasoned flour and into a hot pan. White fish tends to be very delicate, so just be gentle when flipping each piece of fish. Cod is a great choice for these but any firm white fish will work.<\/p>\n

This slaw alone is a great recipe to have in your back pocket. The dressing is creamy and gets a big punch from lime juice, lime zest, and jalape\u00f1o. If you like things spicy, you can finely chop up the whole jalape\u00f1o. But if heat isn’t your thing, simply remove the seeds and ribs before chopping to cut down the burn.<\/p>\n

The toppings are merely suggestions. Avocado and mango are classic warm weather flavors that go great with fish tacos. But if you\u2019ve got a different favorite garnish, go for it. Some crushed tortilla chips, or better yet, freshly fried tortilla strips would take this salad to a whole other level of deliciousness.<\/p>\n

\n
\n

Ingredients<\/h2>\n<\/div>\n
\n
\n

Spicy Slaw<\/h3>\n
    \n
  • 1<\/strong>jalape\u00f1o, seeds removed, finely chopped<\/li>\n
  • 1<\/strong>small clove garlic, grated<\/li>\n
  • 2<\/strong> tbsp.<\/strong>mayonnaise<\/li>\n
  • 2<\/strong> tbsp.<\/strong>sour cream<\/li>\n
  • Zest and juice of 1 lime<\/li>\n
  • 1<\/strong> tsp.<\/strong>kosher salt<\/li>\n
  • 1\/4<\/strong> tsp.<\/strong>granulated sugar<\/li>\n
  • 6<\/strong> c.<\/strong>shredded green and\/or red cabbage<\/li>\n
  • 1\/4<\/strong> c.<\/strong>chopped fresh cilantro<\/li>\n<\/ul>\n<\/div>\n
    \n

    Spicy Crema<\/h3>\n
      \n
    • 1\/4<\/strong> c.<\/strong>mayonnaise<\/li>\n
    • 1\/4<\/strong> c.<\/strong>sour cream<\/li>\n
    • 2<\/strong> tbsp.<\/strong>sriracha<\/li>\n
    • Juice of 1\/2 lime<\/li>\n<\/ul>\n<\/div>\n
      \n

      Fish & Assembly<\/h3>\n
        \n
      • 3\/4<\/strong> c.<\/strong>all-purpose flour<\/li>\n
      • 2<\/strong> tsp.<\/strong>chili powder<\/li>\n
      • 2<\/strong> tsp.<\/strong>kosher salt<\/li>\n
      • 1\/2<\/strong> tsp.<\/strong>freshly ground black pepper<\/li>\n
      • 1\/2<\/strong> tsp.<\/strong>garlic powder<\/li>\n
      • 1<\/strong> c.<\/strong>whole milk<\/li>\n
      • 1<\/strong> 1\/2<\/strong> lb.<\/strong>cod or any firm white fish, cut into strips about\u00a03″-by-1 1\/2″<\/li>\n
      • 1\/2<\/strong> c.<\/strong>neutral oil<\/li>\n
      • 1<\/strong>head romaine, chopped<\/li>\n
      • 2<\/strong>avocados, finely chopped<\/li>\n
      • 1<\/strong>large mango, sliced<\/li>\n
      • Fresh cilantro leaves and lime wedges, for serving<\/li>\n<\/ul>\n

         <\/p>\n<\/div>\n<\/div>\n

        \n
        \n

        Directions<\/h2>\n<\/div>\n
          \n
        • \n

          Spicy Slaw<\/h3>\n

          In a large bowl, whisk jalape\u00f1o, garlic, mayonnaise, sour cream, lime zest, lime juice, salt, and granulated sugar. Add cabbage and cilantro and mix well to combine. Refrigerate until ready to use.<\/p>\n<\/li>\n

        • \n

          Spicy Crema<\/h3>\n

          In a small bowl, whisk mayonnaise, sour cream, sriracha, and lime juice. Refrigerate until ready to use.<\/p>\n<\/li>\n

        • \n

          Fish & Assembly<\/h3>\n
            \n
          1. Step\u00a0<\/span>1<\/span>\n

            In a medium bowl, mix flour, chili powder, salt, pepper, and garlic powder. Pour milk into another medium bowl. Place fish in milk.<\/li>\n

          2. Step\u00a0<\/span>2<\/span>In a large skillet over medium-high heat, heat oil. Lightly dredge fish in flour mixture, shaking off excess. Working in batches if needed, gently lay fish in skillet and cook until golden brown on one side, 3 to 4 minutes. Carefully turn and cook until second side is golden brown, about 2 minutes more. Transfer to a wire rack set in a baking sheet.<\/li>\n
          3. Step\u00a0<\/span>3<\/span>Divide romaine among bowls. Top with slaw, a few pieces of fish, avocado, mango, cilantro, and a drizzle of crema. Serve with lime wedges alongside.<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
            \"fish<\/div>","protected":false},"excerpt":{"rendered":"

            When you\u2019re craving the flavors and textures of a   fish taco, but need some vegetables in your life, this salad is perfect for you. Crispy fish and a creamy, spicy slaw are the base of these veggie-packed takes on everyone\u2019s favorite taco. There sweetness from the diced mango and creaminess from cool avocado blends […]<\/p>\n","protected":false},"author":3,"featured_media":8645,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-8644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meat-feast"],"acf":[],"_links":{"self":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/8644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/comments?post=8644"}],"version-history":[{"count":1,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/8644\/revisions"}],"predecessor-version":[{"id":8714,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/8644\/revisions\/8714"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media\/8645"}],"wp:attachment":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media?parent=8644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/categories?post=8644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/tags?post=8644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}