{"id":8605,"date":"2024-04-25T11:40:30","date_gmt":"2024-04-25T11:40:30","guid":{"rendered":"https:\/\/homekitchennotes.com\/savoryspice\/grilled-chicken-escalope-with-fresh-salsa-recipe\/"},"modified":"2024-07-30T08:06:20","modified_gmt":"2024-07-30T08:06:20","slug":"grilled-chicken-escalope-with-fresh-salsa-recipe","status":"publish","type":"post","link":"https:\/\/homekitchennotes.com\/ja\/grilled-chicken-escalope-with-fresh-salsa-recipe\/","title":{"rendered":"Grilled Chicken Escalope with Fresh Salsa Recipe"},"content":{"rendered":"<p><strong>About Grilled Chicken Escalope with Fresh Salsa Recipe<\/strong>: Chicken marinated in home-made spice powder and green paste. This recipe is grilled to perfection and served with a fresh salsa of grapes, spring onion and cherry tomatoes.<\/p>\n<div>\n<h3><strong>Ingredients of Grilled Chicken Escalope with Fresh Salsa<\/strong><\/h3>\n<ul>\n<li>1 chicken breast (skinless, boneless)<\/li>\n<li>1 tbsp olive oil<\/li>\n<li>1 tsp ginger garlic paste<\/li>\n<li>1 tsp spices powder<\/li>\n<li>1 cup mix of parsley, coriander, green spring onion<\/li>\n<li>to taste salt and pepper<\/li>\n<li><b>For the salsa:<\/b><\/li>\n<li>1\/2 cup spring onion (white part), chopped<\/li>\n<li>1 cup cherry tomatoes<\/li>\n<li>1\/2 cup green\/black grapes<\/li>\n<li>1 tsp green chilli, chopped<\/li>\n<li>1 yellow bell pepper, chopped<\/li>\n<li>1 tsp parsley, chopped<\/li>\n<li>1 tsp coriander, chopped<\/li>\n<li>2 Basil leaves<\/li>\n<li>1 tsp lemon juice<\/li>\n<li>2 tsp olive oil<\/li>\n<li>to taste salt and pepper<\/li>\n<\/ul>\n<p>&lt;!&#8211;<\/p>\n<div>Buy IngredientsShare Ingredients<\/div>\n<p>&#8211;&gt;<\/p>\n<\/div>\n<h2>How to Make Grilled Chicken Escalope with Fresh Salsa<\/h2>\n<h3>For the spice powder:<\/h3>\n<div>\n<p><span>1.<\/span><\/p>\n<div><span>Add fennel, pepper, cinnamon powder, star anise, roast and grind to a powder.<\/span><\/div>\n<\/div>\n<div>\n<p><span>2.<\/span><\/p>\n<div><span>Store in air tight container cool dry place.<\/span><\/div>\n<\/div>\n<h3>For the chicken:<\/h3>\n<div>\n<p><span>1.<\/span><\/p>\n<div><span>Blend parsley, the green part of the spring onion and coriander into a smooth green paste.<\/span><\/div>\n<\/div>\n<div>\n<p><span>2.<\/span><\/p>\n<div><span>Marinate the chicken breast with salt, pepper, spice powder and green paste (for about half an hour).<\/span><\/div>\n<\/div>\n<div>\n<p><span>3.<\/span><\/p>\n<div><span>Cook in a nice hot pan\/ grill or bake.<\/span><\/div>\n<\/div>\n<h3>For the salsa:<\/h3>\n<div><span>Toss all the ingredients for the salsa in a bowl, refrigerate until needed. Serve with the grilled chicken breast.<\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>About Grilled Chicken Escalope with Fresh Salsa Recipe: Chicken marinated in home-made spice powder and green paste. This recipe is grilled to perfection and served with a fresh salsa of grapes, spring onion and cherry tomatoes. Ingredients of Grilled Chicken Escalope with Fresh Salsa 1 chicken breast (skinless, boneless) 1 tbsp olive oil 1 tsp [&#8230;]<\/p>\n","protected":false},"author":3,"featured_media":8606,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-8605","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meat-feast"],"acf":[],"_links":{"self":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/8605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/comments?post=8605"}],"version-history":[{"count":1,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/8605\/revisions"}],"predecessor-version":[{"id":8821,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/8605\/revisions\/8821"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media\/8606"}],"wp:attachment":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media?parent=8605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/categories?post=8605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/tags?post=8605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}