{"id":7936,"date":"2024-04-25T06:04:38","date_gmt":"2024-04-25T06:04:38","guid":{"rendered":"https:\/\/homekitchennotes.com\/savoryspice\/turmeric-ground-lamb-and-eggs\/"},"modified":"2024-07-30T08:06:47","modified_gmt":"2024-07-30T08:06:47","slug":"turmeric-ground-lamb-and-eggs","status":"publish","type":"post","link":"https:\/\/homekitchennotes.com\/ja\/turmeric-ground-lamb-and-eggs\/","title":{"rendered":"Turmeric Ground Lamb and Eggs"},"content":{"rendered":"

Turmeric Ground Lamb and Eggs<\/em>? Want something new? <\/em>Try this savory blend of herbs and spices mixed into ground lamb and served with a poached eggs, a pleasant surprise!<\/p>\n

Nothing is better than a high-class campfire breakfast. There\u2019s something about the noise of nature, being outside and rolling out of the sleeping bag to a warm cup of Joe. Then getting to work stoking a fire and letting the smell of a delicious breakfast waft over the campsite, and, besides firing off the steaks at night, it\u2019s my favorite meal to pitch in on. In case you haven\u2019t noticed, I am a bit of an Outdoor Adventurer.<\/div>\n

What is the best temperature for lamb?<\/h2>\n

Lamb is \u201cthe other red meat\u201d and it is very similar to beef in terms of internal cooking temp. 145 degrees Fahrenheit is recommended. That gives you medium rare, which is best for flavor and texture with lamb.<\/p>\n

Have you ever cooked out in the open?<\/h3>\n
Taken a family camp trip or are you even an\u00a0experienced\u00a0camper? I absolutely love camping \u2013 and eating damned well by doing so. I always prep meals ahead of time and it\u2019s probably the only time I have a very detailed checklist of what I am going to be making and when \u2013 so that I am packed and ready to go for a fun filled few days of R&R. And there are 2 things that can make or break the quality of your camp trip. The bathroom arrangements \u2013 sorry but its seriously true. And kick ass food. Hiking all day, fishing, carrying gear, and sometimes \u2013 sad but true \u2013 even weather can create a bit of tension as the days slip by. When you can\u2019t just escape to another room and flip through the channels, or take a hot shower to freshen up, a good meal (and let\u2019s be honest, bourbon) can go a long way to keeping the moral high.<\/div>\n

5 Tips for Easy Camp Cooking:<\/h3>\n
    \n
  • Color coded dining:<\/strong>\u00a0Reduce waste and make sure everyone knows who is drinking out of what cup. Have a set of metal or plastic plates, utensils, and a cup in a unique color for each member of the campsite. Makes those late-night cocktails not get so mixed up and makes it easy to see if everything\u2019s been cleaned up at the end.<\/li>\n
  • No Fear Eggs<\/strong>: Crack your eggs and store them in a sealed glass jar ahead of time so you don\u2019t have to worry about their delicate shells<\/li>\n
  • Foil packets:<\/strong>\u00a0Trap heat and\u00a0moisture\u00a0when cooking over the open flame by creating packets out of heavy-duty or two layers of aluminum foil. It\u2019s an easy trick that requires no cleanup and doesn\u2019t dirty a pan.<\/li>\n
  • Packeted Spice Mix<\/strong>: Don\u2019t settle for bland \u2013 have your spices mixed and ready to go in small ziplock bags. You can still season your recipes and never forgo flavor.<\/li>\n
  • Take it to the next level<\/strong>\u00a0\u2013 store each recipe, and its various packets in quart bags so that they don\u2019t commingle as you are digging for the mayo.<\/li>\n<\/ul>\n

    Now get active and let\u2019s grill some lamb!<\/h3>\n
    I\u2019ve been on the go a lot this year, and getting back to my roots and enjoying the silence and wifi free space of camp sites again. It\u2019s my detox space. Where I find all the chicky woo woo stuff of recentering, learning new skills (like fly fishing), and just getting dirty. Can we just take a moment to talk about how bad ass those trendy hammocks really are? Finally broke down and purchased one\u2026. I may never leave.<\/div>\n
    BUT, back to the campfire. I am just now packing up my gear. Getting ready to hike for a few days in the Inyo National Forest region of California. I can\u2019t even tell you how pumped I am. And bonus, I am hanging out with another kick ass foodie \u2013 Girls Can Grill!<\/div>\n
    Needless to say, we won\u2019t be hurting for some good meals.<\/div>\n

    Lamb and Eggs is perfect for breakfast<\/h2>\n

    Bulk this recipe up by adding diced potatoes in air fryer for a breakfast hash! It\u2019s the perfect hearty meal, whether camping or serving an epic brunch at home.<\/p>\n

    More great grilled lamb recipes for camp or home<\/h2>\n

    Lamb is such an amazing protein to work with. Savory, but not too gamey, and always tender. Great for grilling!<\/p>\n

      \n
    • Lamb shanks<\/li>\n
    • Slow cooker lamb stew<\/li>\n
    • Moroccan lamb pizza<\/li>\n
    • Lamb burgers stuffed with harissa<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"

      Turmeric Ground Lamb and Eggs? Want something new? Try this savory blend of herbs and spices mixed into ground lamb and served with a poached eggs, a pleasant surprise! Nothing is better than a high-class campfire breakfast. There\u2019s something about the noise of nature, being outside and rolling out of the sleeping bag to a […]<\/p>\n","protected":false},"author":3,"featured_media":7937,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-7936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meat-feast"],"acf":[],"_links":{"self":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/7936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/comments?post=7936"}],"version-history":[{"count":1,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/7936\/revisions"}],"predecessor-version":[{"id":8837,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/7936\/revisions\/8837"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media\/7937"}],"wp:attachment":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media?parent=7936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/categories?post=7936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/tags?post=7936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}