{"id":7233,"date":"2024-04-26T13:54:24","date_gmt":"2024-04-26T13:54:24","guid":{"rendered":"https:\/\/homekitchennotes.com\/foodiecrush\/2024\/04\/26\/lemony-latkes\/"},"modified":"2024-07-30T08:29:40","modified_gmt":"2024-07-30T08:29:40","slug":"lemony-latkes","status":"publish","type":"post","link":"https:\/\/homekitchennotes.com\/ja\/lemony-latkes\/","title":{"rendered":"Lemony Latkes"},"content":{"rendered":"

This cheesy, lemony twist on traditional latkes was created by Missy Robbins, chef\/owner of Lilia in Brooklyn.<\/p>\n

\n

Ingredients<\/h2>\n

Makes about 12<\/p>\n

\n

6<\/p>\n

Yukon Gold potatoes (about 2\u00bd pounds), peeled<\/div>\n

1<\/p>\n

large onion<\/div>\n

2<\/p>\n

large egg yolks<\/div>\n

3<\/p>\n

garlic cloves, grated<\/div>\n

2<\/p>\n

.5 ounces finely grated Parmesan (about 1\u00be cups)<\/div>\n

1<\/p>\n

tablespoon finely grated lemon zest<\/div>\n
Kosher salt<\/div>\n

2<\/p>\n

tablespoons rice flour<\/div>\n

\u00be<\/p>\n

cup plus 2 tablespoons canola oil<\/div>\n

1<\/p>\n

cup ricotta (preferably Calabro)<\/div>\n<\/div>\n<\/div>\n
\n

Preparation<\/h2>\n
    \n
  1. \n

    Step 1<\/h4>\n

    Grate potatoes and onion on the large holes of a box grater into a large bowl. Squeeze out excess liquid from potatoes and onions with a dish towel into a medium bowl; reserve liquid. Add egg yolks, garlic, Parmesan, and lemon zest to potatoes and onion and mix well; season with salt. Gently fold in flour, adding reserved liquid if needed, until mixture is loose but still holds together.<\/p>\n

    Step 2<\/h4>\n

    Heat \u00bc cup oil in a medium nonstick skillet over medium. Squeeze about \u2153 cup potato mixture into a rough ball with your hands to get rid of excess liquid. Press ball down to make a 3\u00bd”-diameter flat round. Working in batches, cook latkes, turning occasionally and adding 1\u20132 Tbsp. oil between batches, until both sides are golden and crunchy, about 4 minutes per side. Transfer to paper towels to drain.<\/p>\n

    Step 3<\/h4>\n

    Process ricotta in a food processor until super smooth and silky. Serve alongside latkes.<\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"

    This cheesy, lemony twist on traditional latkes was created by Missy Robbins, chef\/owner of Lilia in Brooklyn. Ingredients Makes about 12 6 Yukon Gold potatoes (about 2\u00bd pounds), peeled 1 large onion 2 large egg yolks 3 garlic cloves, grated 2 .5 ounces finely grated Parmesan (about 1\u00be cups) 1 tablespoon finely grated lemon zest […]<\/p>\n","protected":false},"author":4,"featured_media":7234,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-7233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-starter-sampler"],"acf":[],"_links":{"self":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/7233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/comments?post=7233"}],"version-history":[{"count":1,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/7233\/revisions"}],"predecessor-version":[{"id":8997,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/7233\/revisions\/8997"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media\/7234"}],"wp:attachment":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media?parent=7233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/categories?post=7233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/tags?post=7233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}