{"id":7224,"date":"2024-04-26T13:50:53","date_gmt":"2024-04-26T13:50:53","guid":{"rendered":"https:\/\/homekitchennotes.com\/foodiecrush\/2024\/04\/26\/shrimp-dumplings\/"},"modified":"2024-07-30T08:29:40","modified_gmt":"2024-07-30T08:29:40","slug":"shrimp-dumplings","status":"publish","type":"post","link":"https:\/\/homekitchennotes.com\/ja\/shrimp-dumplings\/","title":{"rendered":"Shrimp Dumplings"},"content":{"rendered":"

Chef Simone Tong of Little Tong Noodle Shop in New York, who developed this recipe, says: \u201cDuring Chinese New Year, eating dumplings symbolizes unity, togetherness, and harmony. One family, regardless of circumstances, sitting under one roof eating dumplings, is happiness from within.\u201d Read more about Chinese New Year and find the full menu here.<\/p>\n

\n

Ingredients<\/h2>\n

Makes 30<\/p>\n

\n

Dipping Sauce<\/h3>\n

\u00bc<\/p>\n

cup black vinegar<\/div>\n

2<\/p>\n

Tbsp. low-sodium soy sauce<\/div>\n

1<\/p>\n

1″ piece ginger, peeled, cut into matchsticks<\/div>\n

1<\/p>\n

red chile, seeds removed, finely chopped, or 1 tsp. chili oil<\/div>\n

Dumplings<\/h3>\n

\u00bd<\/p>\n

lb. large shell-on shrimp, peeled, deveined, coarsely chopped<\/div>\n

\u00bc<\/p>\n

cup thinly sliced scallion greens (from about 4 scallions)<\/div>\n

1<\/p>\n

2″ piece ginger, peeled, finely grated<\/div>\n

2<\/p>\n

Tbsp. low-sodium soy sauce<\/div>\n

1<\/p>\n

tsp. potato starch<\/div>\n

1<\/p>\n

tsp. sugar<\/div>\n

1<\/p>\n

tsp. toasted sesame oil<\/div>\n

\u00bd<\/p>\n

tsp. kosher salt<\/div>\n
Pinch of ground white pepper<\/div>\n

30<\/p>\n

round dumpling wrappers<\/div>\n<\/div>\n<\/div>\n
\n

Preparation<\/h2>\n
    \n
  1. \n

    Dipping Sauce<\/h3>\n

    Step 1<\/h4>\n

    Mix vinegar, soy sauce, ginger, and chile in a small bowl.<\/p>\n

    Step 2<\/h4>\n

    Do Ahead:<\/strong> Sauce can be made 3 days ahead. Cover and chill.<\/li>\n

  2. \n

    Dumplings<\/h3>\n

    Step 3<\/h4>\n

    Pulse shrimp in a food processor until there aren\u2019t any pieces bigger than \u00bc”; transfer to a large bowl. Stir in scallions, ginger, soy sauce, potato starch, sugar, sesame oil, salt, and pepper.<\/p>\n

    Step 4<\/h4>\n

    Working with 1 wrapper at a time and keeping remaining wrappers covered with a damp paper towel so they don\u2019t dry out, place 1 heaping tsp. filling in the center. Using your fingers, spread a little water on edge of one-half of wrapper. Fold wrapper over to make a half-moon shape and press edges together. Using your thumb and index finger, make small pleats along sealed edge, pressing pleats tightly to make sure dumpling is sealed.<\/p>\n

    Step 5<\/h4>\n

    Bring a large pot of water to a boil. Working in 4 batches (do not overcrowd pot), cook dumplings until they begin to float, about 4 minutes.<\/p>\n

    Step 6<\/h4>\n

    Transfer dumplings to a platter. Serve with dipping sauce alongside.<\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Chef Simone Tong of Little Tong Noodle Shop in New York, who developed this recipe, says: \u201cDuring Chinese New Year, eating dumplings symbolizes unity, togetherness, and harmony. One family, regardless of circumstances, sitting under one roof eating dumplings, is happiness from within.\u201d Read more about Chinese New Year and find the full menu here. Ingredients […]<\/p>\n","protected":false},"author":4,"featured_media":7225,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-7224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-starter-sampler"],"acf":[],"_links":{"self":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/7224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/comments?post=7224"}],"version-history":[{"count":1,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/7224\/revisions"}],"predecessor-version":[{"id":9000,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/7224\/revisions\/9000"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media\/7225"}],"wp:attachment":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media?parent=7224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/categories?post=7224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/tags?post=7224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}