{"id":7221,"date":"2024-04-26T13:49:41","date_gmt":"2024-04-26T13:49:41","guid":{"rendered":"https:\/\/homekitchennotes.com\/foodiecrush\/2024\/04\/26\/jammy-eggs-with-paprika-mayo\/"},"modified":"2024-07-30T08:29:40","modified_gmt":"2024-07-30T08:29:40","slug":"jammy-eggs-with-paprika-mayo","status":"publish","type":"post","link":"https:\/\/homekitchennotes.com\/ja\/jammy-eggs-with-paprika-mayo\/","title":{"rendered":"Jammy Eggs With Paprika Mayo"},"content":{"rendered":"

Like deviled eggs\u2014but faster, easier, more delicious, and fancier-sounding. This recipe calls for peperoncini, but most pickle-y things (cornichons, olives, that jar of dilly beans you’ve had for years) will work just as well.<\/p>\n

\n

Ingredients<\/h2>\n

Makes 8<\/p>\n

\n

4<\/p>\n

large eggs, room temperature<\/div>\n

2<\/p>\n

jarred peperoncini in brine<\/div>\n

4<\/p>\n

sprigs parsley<\/div>\n

\u00bc<\/p>\n

cup mayonnaise<\/div>\n

\u00bd<\/p>\n

tsp. smoked or hot paprika<\/div>\n
Kosher salt<\/div>\n<\/div>\n<\/div>\n
\n

Preparation<\/h2>\n
    \n
  1. \n

    Step 1<\/h4>\n

    Bring a small saucepan of water to a boil.<\/p>\n

    \n

     <\/p>\n

    <\/div>\n

     <\/p>\n<\/div>\n

    Step 2<\/h4>\n

    Using a spider or slotted spoon, carefully lower 4 eggs<\/strong> into boiling water. Set timer for 8 minutes. Fill a large bowl with ice water.<\/p>\n

    \n

     <\/p>\n

    <\/div>\n

     <\/p>\n<\/div>\n

    Step 3<\/h4>\n

    While eggs are boiling, do the rest of your prep: Drain 2 peperoncini<\/strong>. Remove stems and finely chop. Transfer to a small bowl.<\/p>\n

    \n

     <\/p>\n

    <\/div>\n

     <\/p>\n<\/div>\n

    Step 4<\/h4>\n

    Pick off leaves from 4 parsley sprigs<\/strong> and finely chop (discard stems). Add to bowl with peperoncini.<\/p>\n

    \n

     <\/p>\n

    <\/div>\n

     <\/p>\n<\/div>\n

    Step 5<\/h4>\n

    Mix \u00bc cup mayonnaise<\/strong> and \u00bd tsp. paprika<\/strong> in another small bowl.<\/p>\n

    \n

     <\/p>\n

    <\/div>\n

     <\/p>\n<\/div>\n

    Step 6<\/h4>\n

    When timer goes off, remove eggs from boiling water with spider or slotted spoon and transfer to ice bath. Let cool 5 minutes.<\/p>\n

    \n

     <\/p>\n

    <\/div>\n

     <\/p>\n<\/div>\n

    Step 7<\/h4>\n

    Peel eggs, slice in half lengthwise, then sprinkle yolks with salt<\/strong>. Transfer eggs to a plate.<\/p>\n

    \n

     <\/p>\n

    <\/div>\n

     <\/p>\n<\/div>\n

    Step 8<\/h4>\n

    Top each egg with paprika mayo and peperoncini salsa.<\/p>\n

    \n

     <\/p>\n

    <\/div>\n

     <\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Like deviled eggs\u2014but faster, easier, more delicious, and fancier-sounding. This recipe calls for peperoncini, but most pickle-y things (cornichons, olives, that jar of dilly beans you’ve had for years) will work just as well. Ingredients Makes 8 4 large eggs, room temperature 2 jarred peperoncini in brine 4 sprigs parsley \u00bc cup mayonnaise \u00bd tsp. […]<\/p>\n","protected":false},"author":4,"featured_media":7222,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-7221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-starter-sampler"],"acf":[],"_links":{"self":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/7221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/comments?post=7221"}],"version-history":[{"count":1,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/7221\/revisions"}],"predecessor-version":[{"id":9001,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/7221\/revisions\/9001"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media\/7222"}],"wp:attachment":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media?parent=7221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/categories?post=7221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/tags?post=7221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}