{"id":7215,"date":"2024-04-26T13:47:01","date_gmt":"2024-04-26T13:47:01","guid":{"rendered":"https:\/\/homekitchennotes.com\/foodiecrush\/2024\/04\/26\/ramp-fritters\/"},"modified":"2024-07-30T08:29:40","modified_gmt":"2024-07-30T08:29:40","slug":"ramp-fritters","status":"publish","type":"post","link":"https:\/\/homekitchennotes.com\/ja\/ramp-fritters\/","title":{"rendered":"Ramp Fritters"},"content":{"rendered":"

These crispy little fritters taste like a three-way cross between onion tempura, blooming onion, and onion rings. If you can\u2019t find ramps, use thin scallions.<\/p>\n

\n

Ingredients<\/h2>\n

Makes about 20<\/p>\n

\n

10<\/p>\n

oz. ramps<\/div>\n

1<\/p>\n

cup all-purpose flour<\/div>\n

\u00be<\/p>\n

cup rice flour<\/div>\n

1<\/p>\n

tsp. baking powder<\/div>\n

1<\/p>\n

tsp. sugar<\/div>\n

1<\/p>\n

tsp. kosher salt<\/div>\n

\u00be<\/p>\n

cup club soda<\/div>\n

\u00be<\/p>\n

cup light beer<\/div>\n
Vegetable oil (for frying; about 6 cups)<\/div>\n
Lemon wedges (for serving)<\/div>\n

Special Equipment<\/h3>\n
A deep-fry thermometer<\/div>\n<\/div>\n<\/div>\n
\n

Preparation<\/h2>\n
    \n
  1. \n

    Step 1<\/h4>\n

    Remove any slippery outer layers from ramp bulbs, trim roots, then soak in a bowl of cold water, swishing around gently to loosen any dirt.<\/p>\n

    \"Image<\/span><\/div>\n
    Joe Wilson<\/span><\/div>\n

    Step 2<\/h4>\n

    Lift out ramps and blot dry with paper towels. Avoid cramming them in a salad spinner so as not to damage the delicate leaves.<\/p>\n

    \"Image<\/span><\/div>\n
    Joe Wilson<\/span><\/div>\n

    Step 3<\/h4>\n

    Cut ramps into 1″ pieces ( you should get about 5 cups). Whisk all-purpose flour, rice flour, baking powder, sugar, and salt in a large bowl to combine. Make a well in the center and pour in club soda and beer; whisk until smooth. Fold in ramps.<\/p>\n

    Step 4<\/h4>\n

    Pour oil into a large cast-iron skillet fitted with thermometer to come 1″ up sides and heat over medium-high until thermometer registers 350\u00b0. Working in batches, place \u00bc-cup mounds of batter into skillet and press down lightly to flatten and submerge. Fry, turning once, until fritters are golden brown, about 4 minutes. Transfer to paper towels to drain; sprinkle with salt. Serve with lemon wedges for squeezing over.<\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"

    These crispy little fritters taste like a three-way cross between onion tempura, blooming onion, and onion rings. If you can\u2019t find ramps, use thin scallions. Ingredients Makes about 20 10 oz. ramps 1 cup all-purpose flour \u00be cup rice flour 1 tsp. baking powder 1 tsp. sugar 1 tsp. kosher salt \u00be cup club soda […]<\/p>\n","protected":false},"author":4,"featured_media":7216,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-7215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-starter-sampler"],"acf":[],"_links":{"self":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/7215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/comments?post=7215"}],"version-history":[{"count":1,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/7215\/revisions"}],"predecessor-version":[{"id":9003,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/7215\/revisions\/9003"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media\/7216"}],"wp:attachment":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media?parent=7215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/categories?post=7215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/tags?post=7215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}