{"id":7203,"date":"2024-04-26T13:41:56","date_gmt":"2024-04-26T13:41:56","guid":{"rendered":"https:\/\/homekitchennotes.com\/foodiecrush\/2024\/04\/26\/nicoise-toast\/"},"modified":"2024-07-30T08:29:40","modified_gmt":"2024-07-30T08:29:40","slug":"nicoise-toast","status":"publish","type":"post","link":"https:\/\/homekitchennotes.com\/ja\/nicoise-toast\/","title":{"rendered":"Ni\u00e7oise Toast"},"content":{"rendered":"

Fried bread is our contribution to the classic ni\u00e7oise. And this recipe is the moment to splurge on the best-quality tuna you can afford. (We love the meaty, sustainably caught Spanish tuna packed in buttery olive oil from Ortiz.) It makes all the difference in a simple preparation like this.<\/p>\n

\n

Ingredients<\/h2>\n

4 servings<\/p>\n

\n

4<\/p>\n

large eggs<\/div>\n
Juice from 1 lemon<\/div>\n

1<\/p>\n

lb. tomatoes, cut into bite-size pieces<\/div>\n

1<\/p>\n

medium shallot, thinly sliced<\/div>\n
A pinch of sugar<\/div>\n
Kosher salt<\/div>\n

\u00bd<\/p>\n

cup mayonnaise<\/div>\n

1<\/p>\n

small garlic clove, finely grated<\/div>\n

1\u00bd<\/p>\n

tsp. sherry vinegar or red wine vinegar<\/div>\n

\u00bd<\/p>\n

tsp. hot smoked Spanish paprika<\/div>\n

4<\/p>\n

Tbsp. extra-virgin olive oil, plus more for drizzling<\/div>\n

4<\/p>\n

slices sourdough bread<\/div>\n

2<\/p>\n

6\u20137-oz. jars oil-packed tuna, drained<\/div>\n
Flaky sea salt<\/div>\n
Freshly ground black pepper<\/div>\n

\u00bd<\/p>\n

cup torn mixed tender herbs (such as dill, parsley, basil, and\/or tarragon)<\/div>\n

\u00bc<\/p>\n

cup oil-cured black olives, pitted, flesh torn<\/div>\n<\/div>\n<\/div>\n
\n

Preparation<\/h2>\n
    \n
  1. \n

    Step 1<\/h4>\n

    Bring a medium saucepan of water to a boil. Gently lower eggs into pot with a slotted spoon and cook 8 minutes. Transfer to a bowl of ice water and let cool. Peel eggs; set aside.<\/p>\n

    Step 2<\/h4>\n

    Toss lemon juice, tomatoes, shallot, sugar, and a pinch of kosher salt in a medium bowl.<\/p>\n

    Step 3<\/h4>\n

    Whisk mayonnaise, garlic, vinegar, and paprika in a small bowl; season with kosher salt.<\/p>\n

    Step 4<\/h4>\n

    Heat 2 Tbsp. oil in a large skillet over medium until shimmering. Add 2 slices of bread and cook, adjusting heat as needed, until bottoms are deeply browned, about 3 minutes. Transfer to a platter and sprinkle fried side with kosher salt. Repeat with another 2 Tbsp. oil and remaining slices of bread.<\/p>\n

    Step 5<\/h4>\n

    Spread mayonnaise mixture over toasted side of bread. Top with tuna and tomato mixture; spoon some of the juices over. Tear each egg into 3 or 4 pieces and arrange on top; season with sea salt and pepper. Scatter herbs and olives over; drizzle with oil.<\/p>\n

    Step 6<\/h4>\n

    Do Ahead:<\/strong> Paprika mayonnaise can be made 2 days ahead. Cover and chill.<\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Fried bread is our contribution to the classic ni\u00e7oise. And this recipe is the moment to splurge on the best-quality tuna you can afford. (We love the meaty, sustainably caught Spanish tuna packed in buttery olive oil from Ortiz.) It makes all the difference in a simple preparation like this. Ingredients 4 servings 4 large […]<\/p>\n","protected":false},"author":4,"featured_media":7204,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-7203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-starter-sampler"],"acf":[],"_links":{"self":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/7203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/comments?post=7203"}],"version-history":[{"count":1,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/7203\/revisions"}],"predecessor-version":[{"id":9007,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/7203\/revisions\/9007"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media\/7204"}],"wp:attachment":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media?parent=7203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/categories?post=7203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/tags?post=7203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}