{"id":7191,"date":"2024-04-26T13:38:00","date_gmt":"2024-04-26T13:38:00","guid":{"rendered":"https:\/\/homekitchennotes.com\/foodiecrush\/2024\/04\/26\/seared-halloumi-with-peanut-dukkah-and-honey\/"},"modified":"2024-07-30T08:29:40","modified_gmt":"2024-07-30T08:29:40","slug":"seared-halloumi-with-peanut-dukkah-and-honey","status":"publish","type":"post","link":"https:\/\/homekitchennotes.com\/ja\/seared-halloumi-with-peanut-dukkah-and-honey\/","title":{"rendered":"Seared Halloumi with Peanut Dukkah and Honey"},"content":{"rendered":"

Salty, lacy-edged Halloumi covered in warm honey and sprinkled with nutty dukkah\u2014what\u2019s not to love?<\/p>\n

\n

Ingredients<\/h2>\n

8 servings<\/p>\n

\n

\u00bc<\/p>\n

cup skinless raw peanuts<\/div>\n

2<\/p>\n

Tbsp. toasted white sesame seeds<\/div>\n

1<\/p>\n

Tbsp. black sesame seeds<\/div>\n

1<\/p>\n

tsp. coriander seeds<\/div>\n

1<\/p>\n

tsp. cumin seeds<\/div>\n

\u00bd<\/p>\n

tsp. finely ground black pepper<\/div>\n

2<\/p>\n

8-oz. packages Halloumi cheese<\/div>\n

\u00bc<\/p>\n

cup (or more) extra-virgin olive oil<\/div>\n

\u00bc<\/p>\n

cup honey, warmed<\/div>\n

Special Equipment<\/h3>\n
A spice mill or mortar and pestle<\/div>\n

Ingredient Info<\/h3>\n
Halloumi cheese can be found in Greek markets, natural foods and specialty foods stores, some supermarkets, and online.<\/div>\n<\/div>\n<\/div>\n
\n

Preparation<\/h2>\n
    \n
  1. \n

    Step 1<\/h4>\n

    Preheat oven to 350\u00b0. Toast peanuts on a rimmed baking sheet, tossing once, until golden brown, 8\u201310 minutes. Let cool. Crush with a mortar and pestle or finely chop. Transfer to a medium bowl, add both sesame seeds, and toss well.<\/p>\n

    Step 2<\/h4>\n

    Toast coriander seeds and cumin seeds in a dry small skillet over medium heat, tossing often, until fragrant, about 2 minutes; let cool. Coarsely grind in spice mill or with mortar and pestle and add to peanut mixture along with pepper; mix dukkah well.<\/p>\n

    Step 3<\/h4>\n

    Cut each piece of Halloumi in half on a diagonal. Working with 1 piece at time, place Halloumi cut side down on a cutting board and slice lengthwise into triangular planks. (You should have 12 total.) Pat dry with paper towels.<\/p>\n

    Step 4<\/h4>\n

    Heat oil in a large heavy skillet, preferably cast iron, over medium-high. Working in batches and adding more oil as needed, cook Halloumi until golden brown, about 2 minutes per side. Transfer to fresh paper towels to drain.<\/p>\n

    Step 5<\/h4>\n

    Arrange on a platter; drizzle with honey and sprinkle with some dukkah.<\/p>\n

    Step 6<\/h4>\n

    Do Ahead:<\/strong> Dukkah can be made 2 weeks ahead. Store airtight at room temperature.<\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Salty, lacy-edged Halloumi covered in warm honey and sprinkled with nutty dukkah\u2014what\u2019s not to love? Ingredients 8 servings \u00bc cup skinless raw peanuts 2 Tbsp. toasted white sesame seeds 1 Tbsp. black sesame seeds 1 tsp. coriander seeds 1 tsp. cumin seeds \u00bd tsp. finely ground black pepper 2 8-oz. packages Halloumi cheese \u00bc cup […]<\/p>\n","protected":false},"author":4,"featured_media":7192,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-7191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-starter-sampler"],"acf":[],"_links":{"self":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/7191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/comments?post=7191"}],"version-history":[{"count":1,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/7191\/revisions"}],"predecessor-version":[{"id":9011,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/7191\/revisions\/9011"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media\/7192"}],"wp:attachment":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media?parent=7191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/categories?post=7191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/tags?post=7191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}