{"id":7161,"date":"2024-04-26T13:24:29","date_gmt":"2024-04-26T13:24:29","guid":{"rendered":"https:\/\/homekitchennotes.com\/foodiecrush\/2024\/04\/26\/pan-con-tomate\/"},"modified":"2024-07-30T08:30:10","modified_gmt":"2024-07-30T08:30:10","slug":"pan-con-tomate","status":"publish","type":"post","link":"https:\/\/homekitchennotes.com\/ja\/pan-con-tomate\/","title":{"rendered":"Pan con Tomate"},"content":{"rendered":"

Spoiler alert: We broke with tradition. Instead of rubbing toast with cut tomatoes, we grated the tomatoes to make a raw sauce that the bread can really absorb.<\/p>\n

\n

Ingredients<\/h2>\n

4 servings<\/p>\n

\n

1<\/p>\n

ciabatta loaf<\/div>\n

3<\/p>\n

Tbsp. extra-virgin olive oil, plus more for drizzling<\/div>\n

2<\/p>\n

garlic cloves, halved crosswise<\/div>\n

2<\/p>\n

lb. heirloom tomatoes, cored<\/div>\n
Flaky sea salt<\/div>\n
Freshly ground black pepper, chopped oregano, and\/or oil-packed anchovy fillets (for serving; optional)<\/div>\n<\/div>\n<\/div>\n
\n

Preparation<\/h2>\n
    \n
  1. \n

    Step 1<\/h4>\n

    Preheat oven to 300\u00b0. Holding a bread knife so it\u2019s parallel with work surface, slice ciabatta in half lengthwise (like opening a book). Slice each piece in half lengthwise down the center, then cut each strip on a diagonal into 4 pieces (you should have 16 pieces total).<\/p>\n

    Step 2<\/h4>\n

    Drizzle 3 Tbsp. oil over bread and rub each piece to evenly distribute oil. Place bread on a rimmed baking sheet and bake until lightly browned and dried out, 30\u201340 minutes. Rub warm toast with cut sides of garlic; set aside.<\/p>\n

    Step 3<\/h4>\n

    Meanwhile, slice a thin round off the bottom of each tomato. Starting at cut end, grate tomatoes on the largest holes of a grater into a medium bowl until all that\u2019s left are the flattened tomato skins. Finely chop skins and mix into grated flesh; season very generously with salt.<\/p>\n

    Step 4<\/h4>\n

    Spoon a generous amount of tomato sauce over each toast (you may have some left over). Let sit at least a minute or two so bread can absorb some of the juices. Drizzle with oil, sprinkle with more salt, and top as desired.<\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Spoiler alert: We broke with tradition. Instead of rubbing toast with cut tomatoes, we grated the tomatoes to make a raw sauce that the bread can really absorb. Ingredients 4 servings 1 ciabatta loaf 3 Tbsp. extra-virgin olive oil, plus more for drizzling 2 garlic cloves, halved crosswise 2 lb. heirloom tomatoes, cored Flaky sea […]<\/p>\n","protected":false},"author":4,"featured_media":7162,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-7161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-starter-sampler"],"acf":[],"_links":{"self":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/7161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/comments?post=7161"}],"version-history":[{"count":1,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/7161\/revisions"}],"predecessor-version":[{"id":9021,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/7161\/revisions\/9021"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media\/7162"}],"wp:attachment":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media?parent=7161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/categories?post=7161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/tags?post=7161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}