{"id":7158,"date":"2024-04-26T13:23:38","date_gmt":"2024-04-26T13:23:38","guid":{"rendered":"https:\/\/homekitchennotes.com\/foodiecrush\/2024\/04\/26\/cheesy-stuffed-tomatoes\/"},"modified":"2024-07-30T08:30:10","modified_gmt":"2024-07-30T08:30:10","slug":"cheesy-stuffed-tomatoes","status":"publish","type":"post","link":"https:\/\/homekitchennotes.com\/ja\/cheesy-stuffed-tomatoes\/","title":{"rendered":"\u30c8\u30de\u30c8\u306e\u30c1\u30fc\u30ba\u8a70\u3081"},"content":{"rendered":"

You don\u2019t have to use mozzarella; other fresh cheeses like ricotta, goat, or feta will work, though you might miss that stretchy molten-cheese effect.<\/p>\n

\n

Ingredients<\/h2>\n

4 servings<\/p>\n

\n

\u00bc<\/p>\n

cup raw pistachios<\/div>\n

4<\/p>\n

large heirloom tomatoes (about 2\u00bd lb.)<\/div>\n
Kosher salt, freshly ground pepper<\/div>\n

1<\/p>\n

garlic clove, finely grated<\/div>\n

2<\/p>\n

Tbsp. chopped golden raisins<\/div>\n

\u00bc<\/p>\n

cup extra-virgin olive oil, plus more for drizzling<\/div>\n

1<\/p>\n

Tbsp. chopped thyme, plus 6 sprigs<\/div>\n

8<\/p>\n

oz. fresh mozzarella<\/div>\n<\/div>\n<\/div>\n
\n

Preparation<\/h2>\n
    \n
  1. \n

    Step 1<\/h4>\n

    Preheat oven to 350\u00b0. Toast pistachios on a rimmed baking sheet, tossing once, until golden brown, 5\u20138 minutes. Let cool, then finely chop. Reduce oven temperature to 325\u00b0.<\/p>\n

    Step 2<\/h4>\n

    Slice about \u00bd” off the top of each tomato; reserve tops. Using a spoon, scoop out the center of each tomato (save for making sauce). Season insides of tomatoes with salt and pepper. Transfer to a baking dish large enough to hold tomatoes (they can be snug).<\/p>\n

    Step 3<\/h4>\n

    Mix pistachios, garlic, raisins, \u00bc cup oil, and 1 Tbsp. thyme in a medium bowl; season with salt and pepper. Place about 1 Tbsp. filling in each tomato. Tear mozzarella into bite-size pieces and snuggle into tomatoes. Top with remaining filling (you may need to gently press filling down with your fingers).<\/p>\n

    Step 4<\/h4>\n

    Replace tomato tops; drizzle with oil. Scatter thyme sprigs over and bake, uncovered, until tomatoes release some liquid and begin to get a little wrinkly on top, 35\u201345 minutes. Let cool slightly before serving.<\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"

    You don\u2019t have to use mozzarella; other fresh cheeses like ricotta, goat, or feta will work, though you might miss that stretchy molten-cheese effect. Ingredients 4 servings \u00bc cup raw pistachios 4 large heirloom tomatoes (about 2\u00bd lb.) Kosher salt, freshly ground pepper 1 garlic clove, finely grated 2 Tbsp. chopped golden raisins \u00bc cup […]<\/p>\n","protected":false},"author":4,"featured_media":7159,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-7158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-starter-sampler"],"acf":[],"_links":{"self":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/7158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/comments?post=7158"}],"version-history":[{"count":1,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/7158\/revisions"}],"predecessor-version":[{"id":9022,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/7158\/revisions\/9022"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media\/7159"}],"wp:attachment":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media?parent=7158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/categories?post=7158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/tags?post=7158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}