{"id":7146,"date":"2024-04-26T13:19:57","date_gmt":"2024-04-26T13:19:57","guid":{"rendered":"https:\/\/homekitchennotes.com\/foodiecrush\/2024\/04\/26\/turnips-with-spicy-meyer-lemon-dressing\/"},"modified":"2024-07-30T08:30:10","modified_gmt":"2024-07-30T08:30:10","slug":"turnips-with-spicy-meyer-lemon-dressing","status":"publish","type":"post","link":"https:\/\/homekitchennotes.com\/ja\/turnips-with-spicy-meyer-lemon-dressing\/","title":{"rendered":"Turnips With Spicy Meyer Lemon Dressing"},"content":{"rendered":"

These roasted turnips from Konbi in Los Angeles (No. 1 on our 2019 Hot Ten list!) are dressed in a sweet, salty, slightly spicy togarashi-spiked sauce that keeps you coming back for more. Make extra, and then try the dressing tossed with cold noodles or spooned over fish.<\/p>\n

\n

Ingredients<\/h2>\n

4 servings<\/p>\n

\n

2<\/p>\n

cups bonito flakes<\/div>\n

\u00bd<\/p>\n

cup sugar<\/div>\n

\u00bd<\/p>\n

cup usukuchi (light) soy sauce<\/div>\n

\u00bc<\/p>\n

cup mirin (sweet Japanese rice wine)<\/div>\n

1<\/p>\n

Tbsp. ichimi togarashi<\/div>\n
Zest and juice of 4 Meyer lemons or regular lemons (about \u00bd cup juice)<\/div>\n

2<\/p>\n

bunches hakurei turnips with tops<\/div>\n

2<\/p>\n

Tbsp. vegetable oil<\/div>\n
Kosher salt<\/div>\n
Toasted sesame seeds (for serving)<\/div>\n

Ingredient Info<\/h3>\n
Ichimi togarashi, a red-pepper-forward seasoning mix, can be found at Japanese markets, in the Asian foods section of some supermarkets, and online.<\/div>\n<\/div>\n<\/div>\n
\n

Preparation<\/h2>\n
    \n
  1. \n

    Step 1<\/h4>\n

    Preheat oven to 425\u00b0. Grind bonito flakes in a spice mill or blender until finely ground (you should have about 2 Tbsp.). Bring ground bonito, sugar, soy sauce, mirin, and togarashi to a boil in a medium saucepan. Reduce heat to medium and simmer, stirring often, until reduced by a third, 12\u201315 minutes. Pour dressing into a small bowl; cover and chill until cold, at least 30 minutes and up to 3 days. Stir in lemon zest and juice.<\/p>\n

    Step 2<\/h4>\n

    Meanwhile, separate tops from turnips. Trim stems from leaves; discard. Coarsely chop leaves. Cut turnips into 1″ wedges. Toss turnips and leaves with oil on a rimmed baking sheet; season lightly with salt (the dressing is salty). Roast, tossing halfway through, until leaves are wilted and turnips have taken on a touch of color, 12\u201315 minutes.<\/p>\n

    Step 3<\/h4>\n

    Transfer turnips and leaves to a platter; spoon some of the dressing over (you\u2019ll have extra). Sprinkle with sesame seeds.<\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"

    These roasted turnips from Konbi in Los Angeles (No. 1 on our 2019 Hot Ten list!) are dressed in a sweet, salty, slightly spicy togarashi-spiked sauce that keeps you coming back for more. Make extra, and then try the dressing tossed with cold noodles or spooned over fish. Ingredients 4 servings 2 cups bonito flakes […]<\/p>\n","protected":false},"author":4,"featured_media":7147,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-7146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-starter-sampler"],"acf":[],"_links":{"self":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/7146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/comments?post=7146"}],"version-history":[{"count":1,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/7146\/revisions"}],"predecessor-version":[{"id":9026,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/7146\/revisions\/9026"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media\/7147"}],"wp:attachment":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media?parent=7146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/categories?post=7146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/tags?post=7146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}