{"id":7107,"date":"2024-04-26T13:01:05","date_gmt":"2024-04-26T13:01:05","guid":{"rendered":"https:\/\/homekitchennotes.com\/foodiecrush\/2024\/04\/26\/spiced-pecans\/"},"modified":"2024-07-30T08:30:26","modified_gmt":"2024-07-30T08:30:26","slug":"spiced-pecans-2","status":"publish","type":"post","link":"https:\/\/homekitchennotes.com\/ja\/spiced-pecans-2\/","title":{"rendered":"Spiced Pecans"},"content":{"rendered":"

Pecans are a favorite Southern source of protein for Maricela Vega, the chef at Atlanta restaurant\u00a08ARM\u00a0and founder of\u00a0Chicomec\u00f3atl, an organization centering the foodways of Indigenous Mexican diaspora. Growing up, she would eat them straight-up raw or lightly toasted, but this is her go-to preparation now: sweet, salty, and coated with freshly ground spices. Eat them by the fistful or sprinkle them liberally on salads or grilled veggies for deep flavor and crunch.<\/p>\n

\n

Ingredients<\/h2>\n

Makes about 4 cups<\/p>\n

\n

1<\/p>\n

tsp. fennel seeds<\/div>\n

1<\/p>\n

tsp. ground coriander<\/div>\n

1<\/p>\n

tsp. freshly ground black pepper<\/div>\n

1<\/p>\n

tsp. paprika<\/div>\n

5<\/p>\n

garlic cloves, finely grated<\/div>\n

4<\/p>\n

cups raw pecan halves<\/div>\n

1<\/p>\n

Tbsp. grapeseed oil<\/div>\n

1<\/p>\n

Tbsp. honey, preferably local<\/div>\n

2<\/p>\n

tsp. Diamond Crystal or 1 tsp. Morton kosher salt<\/div>\n

Special Equipment<\/h3>\n
A spice mill or mortar and pestle<\/div>\n<\/div>\n<\/div>\n
\n

Preparation<\/h2>\n
    \n
  1. \n

    Step 1<\/h4>\n

    Preheat oven to 350\u00b0. Grind fennel seeds in a spice mill or with a mortar and pestle. Transfer to a medium bowl and mix in coriander, pepper, and paprika. Add garlic, pecans, oil, honey, and salt to spice mixture and toss to coat.<\/p>\n

    Step 2<\/h4>\n

    Spread out pecan mixture on a parchment-lined baking sheet. Bake, rotating baking sheet and stirring pecans halfway through, until golden brown and toasted all the way through, 13\u201315 minutes. Let cool.<\/p>\n

    Step 3<\/h4>\n

    Do ahead:<\/strong> Nuts can be made 1 week ahead. Store airtight at room temperature.<\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Pecans are a favorite Southern source of protein for Maricela Vega, the chef at Atlanta restaurant\u00a08ARM\u00a0and founder of\u00a0Chicomec\u00f3atl, an organization centering the foodways of Indigenous Mexican diaspora. Growing up, she would eat them straight-up raw or lightly toasted, but this is her go-to preparation now: sweet, salty, and coated with freshly ground spices. Eat them […]<\/p>\n","protected":false},"author":4,"featured_media":7108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-7107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-starter-sampler"],"acf":[],"_links":{"self":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/7107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/comments?post=7107"}],"version-history":[{"count":1,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/7107\/revisions"}],"predecessor-version":[{"id":9039,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/7107\/revisions\/9039"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media\/7108"}],"wp:attachment":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media?parent=7107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/categories?post=7107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/tags?post=7107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}