{"id":7056,"date":"2024-04-26T12:36:25","date_gmt":"2024-04-26T12:36:25","guid":{"rendered":"https:\/\/homekitchennotes.com\/foodiecrush\/2024\/04\/26\/peppery-antipasto-skewers\/"},"modified":"2024-07-30T08:30:26","modified_gmt":"2024-07-30T08:30:26","slug":"peppery-antipasto-skewers","status":"publish","type":"post","link":"https:\/\/homekitchennotes.com\/ja\/peppery-antipasto-skewers\/","title":{"rendered":"Peppery Antipasto Skewers"},"content":{"rendered":"

Infinitely adaptable, these cocktail-party-friendly antipasto skewers stretch a rib-eye steak into something to serve for a crowd. There\u2019s lots of room to play around with different mixes of proteins, cheeses, and briny bits\u2014just don\u2019t skimp on the black pepper.<\/p>\n

\n

Ingredients<\/h2>\n

4 – 6 Servings<\/p>\n

\n

1<\/p>\n

1\u00bd-lb. boneless rib-eye steak, room temperature<\/div>\n
Kosher salt<\/div>\n

1\u00bd<\/p>\n

tsp. coarsely ground black pepper, plus more<\/div>\n

3<\/p>\n

Tbsp. vegetable oil<\/div>\n

8<\/p>\n

oz. semifirm cheese (such as cheddar or Comt\u00e9), cut into \u00be” cubes<\/div>\n

4<\/p>\n

oz. pickled sweet cherry peppers or peperoncini, cut into \u00be” pieces<\/div>\n
Extra-virgin olive oil (for drizzling)<\/div>\n
Flaky sea salt<\/div>\n

special equipment<\/h3>\n
Six 4″ skewers<\/div>\n<\/div>\n<\/div>\n
\n

Preparation<\/h2>\n
    \n
  1. \n

    Step 1<\/h4>\n

    Pat steak dry with paper towels and generously season all over with kosher salt and 1\u00bd tsp. black pepper (or more if you like). Let sit 15 minutes.<\/p>\n

    Step 2<\/h4>\n

    Heat oil in a medium skillet, preferably cast iron, over medium-high. Cook steak, undisturbed, until a deep golden brown crust forms underneath, about 3 minutes. Turn over and repeat on second side until browned, about 3 minutes. If steak has a fat cap, stand it on its side with tongs and cook until browned, about 3 minutes (an instant-read thermometer inserted into the thickest part should register 120\u00b0 for medium-rare). Transfer to a cutting board; let rest 15 minutes. Slice steak against the grain \u215b”\u2013\u00bc” thick.<\/p>\n

    Step 3<\/h4>\n

    Working with 1 skewer at a time, thread skewer through a strip of steak near a short end. Slide a cube of cheese, then a piece of cherry pepper onto skewer. Thread opposite side of steak onto skewer to close. Push steak, cheese, and cherry pepper snugly against one another to form a compact bundle situated toward the tip of the skewer.<\/p>\n

    Step 4<\/h4>\n

    Arrange skewers on a large plate. Drizzle with oil and sprinkle with sea salt and black pepper.<\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Infinitely adaptable, these cocktail-party-friendly antipasto skewers stretch a rib-eye steak into something to serve for a crowd. There\u2019s lots of room to play around with different mixes of proteins, cheeses, and briny bits\u2014just don\u2019t skimp on the black pepper. Ingredients 4 – 6 Servings 1 1\u00bd-lb. boneless rib-eye steak, room temperature Kosher salt 1\u00bd tsp. […]<\/p>\n","protected":false},"author":4,"featured_media":7057,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-7056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-starter-sampler"],"acf":[],"_links":{"self":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/7056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/comments?post=7056"}],"version-history":[{"count":1,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/7056\/revisions"}],"predecessor-version":[{"id":9056,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/7056\/revisions\/9056"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media\/7057"}],"wp:attachment":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media?parent=7056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/categories?post=7056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/tags?post=7056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}