{"id":7035,"date":"2024-04-26T12:28:10","date_gmt":"2024-04-26T12:28:10","guid":{"rendered":"https:\/\/homekitchennotes.com\/foodiecrush\/2024\/04\/26\/eggs-remoulade\/"},"modified":"2024-07-30T08:30:53","modified_gmt":"2024-07-30T08:30:53","slug":"eggs-remoulade-2","status":"publish","type":"post","link":"https:\/\/homekitchennotes.com\/ja\/eggs-remoulade-2\/","title":{"rendered":"Eggs R\u00e9moulade"},"content":{"rendered":"

To turn hard-boiled eggs into an impressive snack for company, dress them up with a spoonful of r\u00e9moulade, the classic sauce of mayonnaise, herbs, capers, cornichons, and \u201cjust enough\u201d anchovies. If you\u2019re too short on time to make a fancy arrangement, just set the unshelled hard-boiled eggs in a bowl, spoon r\u00e9moulade in another, and let your guests have at it.<\/p>\n

\n

Ingredients<\/h2>\n

6 Servings<\/p>\n

\n

12<\/p>\n

large eggs<\/div>\n

1<\/p>\n

oil-packed anchovy fillet, finely chopped<\/div>\n

\u00bc<\/p>\n

cup mayonnaise<\/div>\n

1<\/p>\n

Tbsp. finely chopped cornichons<\/div>\n

1<\/p>\n

Tbsp. fresh lime juice<\/div>\n

1<\/p>\n

tsp. Dijon mustard<\/div>\n

\u00bd<\/p>\n

tsp. finely chopped drained capers<\/div>\n

\u2153<\/p>\n

cup finely chopped tender herbs (such as parsley, chives, tarragon, and\/or dill), plus more for serving<\/div>\n
Kosher salt, freshly ground pepper<\/div>\n
Hot sauce and\/or flaky sea salt (for serving; optional)<\/div>\n<\/div>\n<\/div>\n
\n

Preparation<\/h2>\n
    \n
  1. \n

    Step 1<\/h4>\n

    Pour water into a medium saucepan to come 1″ up the sides and bring to a boil. Using a slotted spoon, gently lower eggs into water. Cover pan, reduce heat to medium-low, and cook 10 minutes. Transfer eggs to a bowl of ice water and let cool, about 5 minutes.<\/p>\n

    Step 2<\/h4>\n

    Peel eggs and slice in half lengthwise. Arrange cut side up on a platter or large plate.<\/p>\n

    Step 3<\/h4>\n

    Stir anchovy, mayonnaise, cornichons, lime juice, mustard, capers, and \u2153 cup herbs in a small bowl until well combined. Season r\u00e9moulade with salt and pepper.<\/p>\n

    Step 4<\/h4>\n

    Spoon \u00bd Tbsp. r\u00e9moulade over each egg half. Top with more herbs, followed by hot sauce and sea salt (if using).<\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"

    To turn hard-boiled eggs into an impressive snack for company, dress them up with a spoonful of r\u00e9moulade, the classic sauce of mayonnaise, herbs, capers, cornichons, and \u201cjust enough\u201d anchovies. If you\u2019re too short on time to make a fancy arrangement, just set the unshelled hard-boiled eggs in a bowl, spoon r\u00e9moulade in another, and […]<\/p>\n","protected":false},"author":4,"featured_media":7036,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-7035","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-starter-sampler"],"acf":[],"_links":{"self":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/7035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/comments?post=7035"}],"version-history":[{"count":1,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/7035\/revisions"}],"predecessor-version":[{"id":9063,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/7035\/revisions\/9063"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media\/7036"}],"wp:attachment":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media?parent=7035"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/categories?post=7035"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/tags?post=7035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}