{"id":6972,"date":"2024-04-26T11:54:48","date_gmt":"2024-04-26T11:54:48","guid":{"rendered":"https:\/\/homekitchennotes.com\/foodiecrush\/2024\/04\/26\/cheesy-green-pea-fritters\/"},"modified":"2024-07-30T08:31:10","modified_gmt":"2024-07-30T08:31:10","slug":"cheesy-green-pea-fritters","status":"publish","type":"post","link":"https:\/\/homekitchennotes.com\/ja\/cheesy-green-pea-fritters\/","title":{"rendered":"Cheesy Green Pea Fritters"},"content":{"rendered":"

Based off of the broccoli and cottage cheese pancakes from Adeena Sussman\u2019s book, Sababa<\/em>, these lemony, herb-filled green pea fritters are delicate and faintly crisp, equally excellent eaten hot out of the pan or at room temperature.<\/p>\n

The cottage cheese might seem like an unusual addition. One bite and the importance of its role is revealed. It dissolves into the fritters, creating a lacy network of molten cheese throughout, offering moisture and an extra boost of protein with no trace of gumminess. Stick with whole-milk cottage cheese. If yours is thick and not too runny, reduce the flour to \u00bc cup so the fritters stay airy and light.<\/p>\n

\n

Ingredients<\/h2>\n
\n

2<\/p>\n

large eggs<\/div>\n

8<\/p>\n

oz. whole-milk cottage cheese (about 1 cup)<\/div>\n

\u00bc<\/p>\n

cup finely chopped tender herbs (such as dill and\/or parsley)<\/div>\n

1<\/p>\n

tsp. Diamond Crystal or \u00bd tsp. Morton kosher salt, plus more<\/div>\n

1<\/p>\n

tsp. freshly ground pepper<\/div>\n

1<\/p>\n

tsp. finely grated lemon zest<\/div>\n

\u00bd<\/p>\n

tsp. garlic powder<\/div>\n

\u2153<\/p>\n

cup all-purpose flour<\/div>\n

1<\/p>\n

tsp. baking powder<\/div>\n

8<\/p>\n

oz. frozen sweet or baby green peas (about 1\u00bd cups)<\/div>\n

8<\/p>\n

Tbsp. vegetable oil, divided<\/div>\n
Lemon wedges (for serving)<\/div>\n<\/div>\n<\/div>\n
\n

Preparation<\/h2>\n
    \n
  1. \n

    Step 1<\/h4>\n

    Using a fork, mix 2 large eggs<\/strong>, 8 oz. whole-milk cottage cheese (about 1 cup)<\/strong>, \u00bc cup finely chopped tender herbs (such as dill and\/or parsley)<\/strong>, 1 tsp. Diamond Crystal or \u00bd tsp. Morton kosher salt<\/strong>, 1 tsp. freshly ground pepper<\/strong>, 1 tsp. finely grated lemon zest<\/strong>, and \u00bd tsp. garlic powder<\/strong> in a medium bowl to combine. Add \u00b9\u2044\u2083 cup all-purpose flour<\/strong> and 1 tsp. baking powder<\/strong> and mix with a rubber spatula, scraping down sides of bowl as needed, to combine. Add 8 oz. frozen sweet or baby green peas (about 1\u00bd cups)<\/strong> and mix to incorporate evenly (some pockets of batter might freeze; that\u2019s okay).<\/p>\n

    Step 2<\/h4>\n

    Heat 2 Tbsp. vegetable oil<\/strong> in a medium skillet, preferably cast iron, over medium. Drop 2 Tbsp. batter (a #30 ice cream scoop works great) into skillet and flatten slightly so peas are in a single layer. Repeat to make 2 or 3 more fritters. Cook until golden and crisp, about 4 minutes per side. Transfer fritters to a wire rack set inside a rimmed baking sheet; season lightly with salt. Repeat with remaining batter and 6 Tbsp. vegetable oil<\/strong> in 3 more batches. (You should have 14 fritters total.)<\/p>\n

    Step 3<\/h4>\n

    Serve fritters with lemon wedges<\/strong> for squeezing over.<\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Based off of the broccoli and cottage cheese pancakes from Adeena Sussman\u2019s book, Sababa, these lemony, herb-filled green pea fritters are delicate and faintly crisp, equally excellent eaten hot out of the pan or at room temperature. The cottage cheese might seem like an unusual addition. One bite and the importance of its role is […]<\/p>\n","protected":false},"author":4,"featured_media":6973,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-6972","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-starter-sampler"],"acf":[],"_links":{"self":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/6972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/comments?post=6972"}],"version-history":[{"count":1,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/6972\/revisions"}],"predecessor-version":[{"id":9082,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/6972\/revisions\/9082"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media\/6973"}],"wp:attachment":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media?parent=6972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/categories?post=6972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/tags?post=6972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}