{"id":6941,"date":"2024-04-26T11:48:36","date_gmt":"2024-04-26T11:48:36","guid":{"rendered":"https:\/\/homekitchennotes.com\/foodiecrush\/2024\/04\/26\/crispy-smashed-potatoes-with-salmon-caviar\/"},"modified":"2024-07-30T08:31:10","modified_gmt":"2024-07-30T08:31:10","slug":"crispy-smashed-potatoes-with-salmon-caviar-2","status":"publish","type":"post","link":"https:\/\/homekitchennotes.com\/ja\/crispy-smashed-potatoes-with-salmon-caviar-2\/","title":{"rendered":"Crispy Smashed Potatoes With Salmon Caviar"},"content":{"rendered":"

Cured salmon roe\u2014or caviar\u2014is one of the Salmon Sisters\u2019 (Emma Teal Laukitis and Claire Neaton) favorite products to stock in their fish shop. The glossy little orbs burst with briny-sweet oils, pairing well with the comforting pleasure of smashed baked potatoes with all of the fixings, as in this recipe adapted from their book The Salmon Sisters: Harvest & Heritage<\/em>. Tip: The thinner the parcooked potatoes are, the crispier they’ll get in the oven. Serve these as an appetizer or a celebratory side dish.<\/p>\n

\n

Ingredients<\/h2>\n

4\u20136 servings<\/p>\n

\n

Potatoes<\/h3>\n

4<\/p>\n

oz. thick-cut bacon, cut into \u00bd” pieces<\/div>\n

1\u00bd<\/p>\n

tsp. plus 1 Tbsp. extra-virgin olive oil<\/div>\n

1<\/p>\n

lb. baby Yukon Gold potatoes, scrubbed<\/div>\n
Kosher salt, freshly ground pepper<\/div>\n

Goat Cheese and Assembly<\/h3>\n

8<\/p>\n

oz. fresh goat cheese<\/div>\n

1<\/p>\n

small shallot, finely chopped<\/div>\n

3<\/p>\n

Tbsp. whole milk<\/div>\n

2<\/p>\n

Tbsp. sour cream<\/div>\n
Zest and juice of 1 lemon<\/div>\n

1<\/p>\n

Tbsp. finely chopped tender herbs (such as dill, chives, and\/or tarragon), plus more for serving<\/div>\n
Kosher salt, freshly ground pepper<\/div>\n

1<\/p>\n

avocado, sliced, cut into 1″ pieces<\/div>\n

1<\/p>\n

scallion, thinly sliced<\/div>\n

1<\/p>\n

1.75-oz. jar salmon caviar, preferably wild and smoked<\/div>\n
Extra-virgin olive oil (for drizzling)<\/div>\n<\/div>\n<\/div>\n
\n

Preparation<\/h2>\n
    \n
  1. \n

    Potatoes<\/h3>\n

    Step 1<\/h4>\n

    Cook 4 oz. thick-cut bacon, cut into \u00bd” pieces<\/strong>, and 1\u00bd tsp. extra-virgin olive oil<\/strong> in a medium skillet over medium heat, stirring occasionally, until bacon is browned and crisp, 8\u201310 minutes. Using a slotted spoon, transfer bacon to paper towels to drain. Spoon 2 Tbsp. bacon fat into a small bowl and set aside.<\/p>\n

    Step 2<\/h4>\n

    Place 1 lb. baby Yukon Gold potatoes, scrubbed<\/strong>, in a large saucepan and pour in cold water to cover; season generously with kosher salt<\/strong>. Bring to a boil, then reduce heat and simmer potatoes until a paring knife slides easily through the flesh, 20\u201325 minutes. Drain and let cool 5 minutes.<\/p>\n

    Step 3<\/h4>\n

    Preheat oven to 400\u00b0. Spread out potatoes on a parchment-lined baking sheet. Using the bottom of a measuring cup or a potato masher, gently smash potatoes to about \u00bd” thick. Let cool another 5 minutes.<\/p>\n

    Step 4<\/h4>\n

    Drizzle reserved bacon fat and remaining 1 Tbsp. extra-virgin olive oil<\/strong> over potatoes; season with salt and freshly ground pepper<\/strong>. Roast until potatoes are golden brown and crisp, 40\u201350 minutes.<\/li>\n

  2. \n

    Goat Cheese and Assembly<\/h3>\n

    Step 5<\/h4>\n

    While the potatoes are roasting, beat 8 oz. fresh goat cheese<\/strong> in the bowl of a stand mixer fitted with the paddle attachment on medium speed until smooth, about 1 minute. (Or use a whisk and a large bowl.) Add 1 small shallot, finely chopped<\/strong>, 3 Tbsp. whole milk<\/strong>, and 2 Tbsp. sour cream<\/strong> and beat until mixture is light and fluffy, about 1 minute. Add zest and juice of 1 lemon<\/strong> and 1 Tbsp. finely chopped tender herbs (such as dill, chives, and\/or tarragon)<\/strong>; season with kosher salt<\/strong> and freshly ground pepper<\/strong>. Beat to combine.<\/p>\n

    Step 6<\/h4>\n

    Arrange potatoes on a platter or divide among plates. Top each with 1 avocado, sliced, cut into 1″ pieces<\/strong>, whipped goat cheese, some bacon and 1 scallion, thinly sliced<\/strong>, a healthy spoonful of caviar from one 1.75-oz. jar salmon caviar, preferably wild and smoked<\/strong>, and more herbs. Drizzle with extra-virgin olive oil<\/strong>.<\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Cured salmon roe\u2014or caviar\u2014is one of the Salmon Sisters\u2019 (Emma Teal Laukitis and Claire Neaton) favorite products to stock in their fish shop. The glossy little orbs burst with briny-sweet oils, pairing well with the comforting pleasure of smashed baked potatoes with all of the fixings, as in this recipe adapted from their book The […]<\/p>\n","protected":false},"author":4,"featured_media":6942,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-6941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-starter-sampler"],"acf":[],"_links":{"self":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/6941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/comments?post=6941"}],"version-history":[{"count":1,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/6941\/revisions"}],"predecessor-version":[{"id":9086,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/6941\/revisions\/9086"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media\/6942"}],"wp:attachment":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media?parent=6941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/categories?post=6941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/tags?post=6941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}