{"id":6927,"date":"2024-04-26T11:46:27","date_gmt":"2024-04-26T11:46:27","guid":{"rendered":"https:\/\/homekitchennotes.com\/foodiecrush\/2024\/04\/26\/sweet-potato-fries-with-sriracha-dip\/"},"modified":"2024-07-30T08:31:10","modified_gmt":"2024-07-30T08:31:10","slug":"sweet-potato-fries-with-sriracha-dip-2","status":"publish","type":"post","link":"https:\/\/homekitchennotes.com\/ja\/sweet-potato-fries-with-sriracha-dip-2\/","title":{"rendered":"Sweet Potato Fries With Sriracha Dip"},"content":{"rendered":"<p>We like our sweet potato fries in hardy wedges with the crispy peel still attached, but you could opt for disks or squared-off sticks and peel them first if preferred. The important thing is to make sure they\u2019re all relatively the same thickness so that they char and crisp evenly. For the best sweet potato fries, pat the tubers dry before tossing them with the oil. For roasting, use the largest sheet pan you\u2019ve got; more surface area means crispier fries (if you only have small pans, cook the sweet potatoes in batches). For the same reason, don\u2019t be tempted to line the pan with parchment paper, which would act as an insulator, preventing the potatoes from developing a crust.<\/p>\n<div>\n<h2>Ingredients<\/h2>\n<p>4\u20136 servings<\/p>\n<div>\n<p>3<\/p>\n<div>large sweet potatoes, peeled if desired, cut into wedges, rounds, or sticks<\/div>\n<p>\u00bc<\/p>\n<div>cup extra-virgin olive oil<\/div>\n<div>Kosher salt, freshly ground black pepper<\/div>\n<p>\u00bd<\/p>\n<div>cup cr\u00e8me fra\u00eeche, sour cream, or mayonnaise<\/div>\n<p>1\u20132<\/p>\n<div>tsp. sriracha<\/div>\n<\/div>\n<\/div>\n<div>\n<h2>Preparation<\/h2>\n<ol>\n<li>\n<h4>Step 1<\/h4>\n<p>Preheat oven to 400\u00b0. Pat <strong>3 large sweet potatoes, peeled if desired, cut into wedges, rounds, or sticks<\/strong> dry with a paper towel. Place sweet potatoes on a baking sheet and drizzle with <strong>\u00bc cup extra-virgin olive oil<\/strong>; season with <strong>kosher salt and freshly ground black pepper<\/strong>. Toss to coat and spread out in a single layer. Roast until golden brown and slightly crispy, 25\u201335 minutes.<\/p>\n<h4>Step 2<\/h4>\n<p>Mix <strong>\u00bd cup cr\u00e8me fra\u00eeche, sour cream, or mayonnaise<\/strong> and <strong>1\u20132 tsp. sriracha<\/strong> in a small bowl. Serve sweet potato fries with sauce for dipping.<\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>We like our sweet potato fries in hardy wedges with the crispy peel still attached, but you could opt for disks or squared-off sticks and peel them first if preferred. The important thing is to make sure they\u2019re all relatively the same thickness so that they char and crisp evenly. For the best sweet potato [&#8230;]<\/p>\n","protected":false},"author":4,"featured_media":6928,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-6927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-starter-sampler"],"acf":[],"_links":{"self":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/6927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/comments?post=6927"}],"version-history":[{"count":1,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/6927\/revisions"}],"predecessor-version":[{"id":9088,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/6927\/revisions\/9088"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media\/6928"}],"wp:attachment":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media?parent=6927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/categories?post=6927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/tags?post=6927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}