{"id":4557,"date":"2024-05-23T10:55:45","date_gmt":"2024-05-23T10:55:45","guid":{"rendered":"https:\/\/homekitchennotes.com\/flavorfinesse\/2024\/05\/23\/healthy-cookies-n-cream-ice-cream\/"},"modified":"2024-05-23T10:55:45","modified_gmt":"2024-05-23T10:55:45","slug":"healthy-cookies-n-cream-ice-cream","status":"publish","type":"post","link":"https:\/\/homekitchennotes.com\/ja\/healthy-cookies-n-cream-ice-cream\/","title":{"rendered":"Healthy Cookies \u2018n\u2019 Cream Ice Cream"},"content":{"rendered":"<h3>Ingredients<\/h3>\n<ul>\n<li><span>24oz<\/span> <span>(3 cups)<\/span> <span>Plain, Nonfat Greek Yogurt<\/span><\/li>\n<li><span>one<\/span> <span>13.5oz can <\/span> <span>Light Coconut Milk<\/span><\/li>\n<li><span>192g<\/span> <span>(\u00be cup)<\/span> <span>Homemade Oreo Cookie Butter<\/span><\/li>\n<li><span>1\u00bd<\/span> <span>tsp\u00a0<\/span> <span>Vanilla Creme-Flavored Stevia Extract<\/span><\/li>\n<li><span>\u00be<\/span> <span>tsp<\/span> <span>Xanthan Gum<\/span><\/li>\n<li><span>\u215b<\/span> <span>tsp<\/span> <span>Salt<\/span><\/li>\n<\/ul>\n<div>\n<h3>Instructions<\/h3>\n<div>\n<ul>\n<li>\n<div>Freeze your ice cream maker bowl for 24+ hours (I used my\u00a0KitchenAid ice cream maker attachment).<\/div>\n<\/li>\n<li>\n<div>In a large blender, add the yogurt, coconut milk, cookie butter, and stevia extract. \u00a0Blend until completely smooth.<\/div>\n<\/li>\n<li>\n<div>While blending, slowly add in the xanthan gum, then add the salt. \u00a0Puree until fully incorporated.<\/div>\n<\/li>\n<li>\n<div>Churn the ice cream according to your ice cream makers&#8217; instructions. \u00a0Scoop the ice cream into a freezer-proof container, cover, and freeze until it&#8217;s the texture you prefer. \u00a0If frozen solid, the best method to thaw is to place the ice cream in the fridge for a few hours (this way, the entire ice cream is scoopable, unlike thawing the ice cream on the counter, where only the edges will be scoopable).<\/div>\n<\/li>\n<li>\n<div>Scoop, serve, and enjoy!<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients 24oz (3 cups) Plain, Nonfat Greek Yogurt one 13.5oz can Light Coconut Milk 192g (\u00be cup) Homemade Oreo Cookie Butter 1\u00bd tsp\u00a0 Vanilla Creme-Flavored Stevia Extract \u00be tsp Xanthan Gum \u215b tsp Salt Instructions Freeze your ice cream maker bowl for 24+ hours (I used my\u00a0KitchenAid ice cream maker attachment). In a large blender, [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":4558,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-divine-dessert"],"acf":[],"_links":{"self":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/4557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/comments?post=4557"}],"version-history":[{"count":0,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/4557\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media\/4558"}],"wp:attachment":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media?parent=4557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/categories?post=4557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/tags?post=4557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}