{"id":4542,"date":"2024-05-23T10:51:08","date_gmt":"2024-05-23T10:51:08","guid":{"rendered":"https:\/\/homekitchennotes.com\/flavorfinesse\/2024\/05\/23\/4-ingredient-no-churn-chocolate-fudge-ice-cream-made-in-a-blender-no-ice-cream-machine-needed\/"},"modified":"2024-05-23T10:51:08","modified_gmt":"2024-05-23T10:51:08","slug":"4-ingredient-no-churn-chocolate-fudge-ice-cream-made-in-a-blender-no-ice-cream-machine-needed","status":"publish","type":"post","link":"https:\/\/homekitchennotes.com\/ja\/4-ingredient-no-churn-chocolate-fudge-ice-cream-made-in-a-blender-no-ice-cream-machine-needed\/","title":{"rendered":"4-ingredient No-Churn Chocolate Fudge Ice Cream (made in a blender \u2014 no ice cream machine needed!)"},"content":{"rendered":"<h3>Ingredients<\/h3>\n<ul>\n<li><span>\u00be<\/span> <span>cup<\/span> <span>Unsweetened Vanilla Almond Milk<\/span> <span>(or milk of choice)<\/span><\/li>\n<li><span>60g<\/span> <span>(\u2154 cup)<\/span> <span>Chocolate Whey Protein Powder<\/span><\/li>\n<li><span>63g<\/span> <span>(3 tbs)<\/span> <span>Raw Honey<\/span> <span>(Pure Maple Syrup or Agave Nectar work too)**<\/span><\/li>\n<li><span>6<\/span> <span>oz<\/span> <span>Dark Chocolate<\/span> <span>(melted (I used 70% cacao)<\/span><\/li>\n<\/ul>\n<div>\n<h3>Instructions<\/h3>\n<div>\n<ul>\n<li>\n<div>In a blender (I used my NutriBullet), add the almond milk, protein powder, and liquid sweetener.\u00a0 Blend until completely smooth.<\/div>\n<\/li>\n<li>\n<div>Add the melted chocolate and blend again.\u00a0 Pour the mixture into a loaf pan and place in the freezer for ~4 hours, or until it&#8217;s firm enough to scoop.<\/div>\n<\/li>\n<li>\n<div>Serve and enjoy!<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div>\n<h3>Recipe Notes<\/h3>\n<div><span>**I used CBD-infused raw local honey by BeeDelightful. \u00a0I get the 500mg jar of Texas Wildflower Honey. \u00a0SO GOOD!<\/span><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients \u00be cup Unsweetened Vanilla Almond Milk (or milk of choice) 60g (\u2154 cup) Chocolate Whey Protein Powder 63g (3 tbs) Raw Honey (Pure Maple Syrup or Agave Nectar work too)** 6 oz Dark Chocolate (melted (I used 70% cacao) Instructions In a blender (I used my NutriBullet), add the almond milk, protein powder, and [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":4543,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-divine-dessert"],"acf":[],"_links":{"self":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/4542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/comments?post=4542"}],"version-history":[{"count":0,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/4542\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media\/4543"}],"wp:attachment":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media?parent=4542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/categories?post=4542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/tags?post=4542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}