{"id":4249,"date":"2024-05-23T09:12:30","date_gmt":"2024-05-23T09:12:30","guid":{"rendered":"https:\/\/homekitchennotes.com\/flavorfinesse\/2024\/05\/23\/healthy-bittersweet-chocolate-quinoa-muffins\/"},"modified":"2024-05-23T09:12:30","modified_gmt":"2024-05-23T09:12:30","slug":"healthy-bittersweet-chocolate-quinoa-muffins","status":"publish","type":"post","link":"https:\/\/homekitchennotes.com\/ja\/healthy-bittersweet-chocolate-quinoa-muffins\/","title":{"rendered":"Healthy Bittersweet Chocolate Quinoa Muffins"},"content":{"rendered":"<h3>Ingredients<\/h3>\n<ul>\n<li><span>102g<\/span> <span>(\u00be cup)<\/span> <span>Quinoa Flour<\/span><\/li>\n<li><span>102g<\/span> <span>(\u00be cup)<\/span> <span>Sweet White Sorghum Flour<\/span><\/li>\n<li><span>27g<\/span> <span>(\u2153 cup)<\/span> <span>Unsweetened Natural Cocoa Powder<\/span><\/li>\n<li><span>13g<\/span> <span>(2 tbs)<\/span> <span>Ground Flaxseed<\/span><\/li>\n<li><span>2<\/span> <span>tsp<\/span> <span>Double-Acting Baking Powder<\/span><\/li>\n<li><span>\u00bd<\/span> <span>tsp<\/span> <span>Baking Soda<\/span><\/li>\n<li><span>\u00bc<\/span> <span>tsp<\/span> <span>Salt<\/span><\/li>\n<li><span>240g<\/span> <span>(1 rounded cup)<\/span> <span>Plain, Unsweetened Vegan Yogurt<\/span> <span>(I used So Delicious coconut)<\/span><\/li>\n<li><span>1\u00bc<\/span> <span>cups<\/span> <span>Unsweetened Vanilla Almond Milk<\/span><\/li>\n<li><span>1<\/span> <span>tbs<\/span> <span>Vanilla Extract<\/span><\/li>\n<li><span>1<\/span> <span>tsp<\/span> <span>Liquid Stevia Extract<\/span><\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ul>\n<li>\n<div>Preheat the oven to 350 degrees Fahrenheit and spray your cupcake tin with cooking spray (or use silicone muffin liners, these cupcakes will stick to paper liners).<\/div>\n<\/li>\n<li>\n<div>In a small bowl, whisk together the quinoa flour, sorghum flour, cocoa powder, flaxseed, baking powder, baking soda, instant coffee, and salt.<\/div>\n<\/li>\n<li>\n<div>In a large bowl, whisk together the yogurt, almond milk, vanilla extract, and stevia extracts.\u00a0 Whisk until completely smooth.\u00a0 Dump the dry ingredients into the wet ingredients and whisk until the batter is even.<\/div>\n<\/li>\n<li>\n<div>Scoop the batter into the cupcake tins and bake for ~17-18 minutes, or until surface of the cupcakes spring back when tapped. Let cool in the pan for ~1 hour, then transfer to a wire cooling rack to cool completely.\u00a0 Serve and enjoy! \u00a0To store, place in a tightly sealed container in the fridge for up to 5 days.<\/div>\n<\/li>\n<\/ul>\n<h3>Recipe Notes<\/h3>\n<p><span>If you want a sweeter, more chocolatey muffin, feel free to add \u00bd cup of mini chocolate chips (or No-Sugar-Added Chocolate Chips) +\u00a0\u00bd tsp of Instant Coffee to the recipe!<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredients 102g (\u00be cup) Quinoa Flour 102g (\u00be cup) Sweet White Sorghum Flour 27g (\u2153 cup) Unsweetened Natural Cocoa Powder 13g (2 tbs) Ground Flaxseed 2 tsp Double-Acting Baking Powder \u00bd tsp Baking Soda \u00bc tsp Salt 240g (1 rounded cup) Plain, Unsweetened Vegan Yogurt (I used So Delicious coconut) 1\u00bc cups Unsweetened Vanilla Almond [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":4250,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4249","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-divine-dessert"],"acf":[],"_links":{"self":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/4249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/comments?post=4249"}],"version-history":[{"count":0,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/4249\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media\/4250"}],"wp:attachment":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media?parent=4249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/categories?post=4249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/tags?post=4249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}