{"id":4243,"date":"2024-05-23T09:10:04","date_gmt":"2024-05-23T09:10:04","guid":{"rendered":"https:\/\/homekitchennotes.com\/flavorfinesse\/2024\/05\/23\/healthy-funfetti-cupcakes-to-celebrate-my-6th-blogiversary\/"},"modified":"2024-05-23T09:10:04","modified_gmt":"2024-05-23T09:10:04","slug":"healthy-funfetti-cupcakes-to-celebrate-my-6th-blogiversary","status":"publish","type":"post","link":"https:\/\/homekitchennotes.com\/ja\/healthy-funfetti-cupcakes-to-celebrate-my-6th-blogiversary\/","title":{"rendered":"Healthy Funfetti Cupcakes (To Celebrate My 6th Blogiversary!)"},"content":{"rendered":"
\n

Ingredients<\/h3>\n
\n
    \n
  • 136g<\/span> (1 cup)<\/span> Sweet White Sorghum Flour<\/span><\/li>\n
  • 120g<\/span> (1 cup)<\/span> Oat Flour<\/span><\/li>\n
  • 96g<\/span> (\u00bd cup)<\/span> Granulated Erythritol<\/span><\/li>\n
  • 2<\/span> tsp<\/span> Double-Acting Baking Powder<\/span><\/li>\n
  • \u00bc<\/span> tsp<\/span> Baking Soda<\/span><\/li>\n
  • \u00bc<\/span> tsp<\/span> Salt<\/span><\/li>\n
  • 1\u00bc<\/span> cups<\/span> Unsweetened Vanilla Almond Milk<\/span><\/li>\n
  • 246g<\/span> (1 cup)<\/span> Unsweetened Applesauce<\/span><\/li>\n
  • 2<\/span> Large<\/span> Egg Whites<\/span><\/li>\n
  • 2<\/span> tsp<\/span> Vanilla Paste<\/span><\/li>\n
  • 1<\/span> tsp<\/span> Liquid Stevia Extract<\/span><\/li>\n
  • 1<\/span> tsp\u00a0<\/span> Natural Butter Flavor<\/span><\/li>\n
  • 1<\/span> tsp<\/span> Almond Extract<\/span><\/li>\n
  • \u00bd<\/span> cup<\/span> Homemade Rainbow Sprinkles<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n

    Instructions<\/h3>\n
      \n
    • \n
      Preheat your oven to 350 degrees Fahrenheit and spray two standard\u00a0cupcake pans with cooking spray (don’t use paper or parchment cupcake liners, but silicone liners will work!).<\/div>\n<\/li>\n
    • \n
      In a medium-sized bowl, whisk together the sorghum flour, oat flour, erythritol, baking powder, baking soda, and salt.<\/div>\n<\/li>\n
    • \n
      In a stand mixer bowl with whisk attachment, add the almond milk, applesauce, egg whites, vanilla paste, stevia extract, natural butter flavor, and almond extract. \u00a0Mix on medium-low speed until completely smooth and mixed through.<\/div>\n<\/li>\n
    • \n
      Turn off the mixer, dump in the dry ingredients, then whisk on low speed to combine. \u00a0Scrape down the sides of the bowl and mix one last time.<\/div>\n<\/li>\n
    • \n
      Remove the bowl from the mixer and gently fold in the rainbow sprinkles. \u00a0Scoop the batter into the prepared pans.<\/div>\n<\/li>\n
    • \n
      Bake for 24 minutes, or until the surface of the cakes spring back when tapped. \u00a0Frost and serve immediately after the cupcakes have cooled! \u00a0Enjoy.<\/div>\n<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"

      Ingredients 136g (1 cup) Sweet White Sorghum Flour 120g (1 cup) Oat Flour 96g (\u00bd cup) Granulated Erythritol 2 tsp Double-Acting Baking Powder \u00bc tsp Baking Soda \u00bc tsp Salt 1\u00bc cups Unsweetened Vanilla Almond Milk 246g (1 cup) Unsweetened Applesauce 2 Large Egg Whites 2 tsp Vanilla Paste 1 tsp Liquid Stevia Extract 1 […]<\/p>\n","protected":false},"author":1,"featured_media":4244,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-divine-dessert"],"acf":[],"_links":{"self":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/4243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/comments?post=4243"}],"version-history":[{"count":0,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/4243\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media\/4244"}],"wp:attachment":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media?parent=4243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/categories?post=4243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/tags?post=4243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}