{"id":4237,"date":"2024-05-23T09:05:41","date_gmt":"2024-05-23T09:05:41","guid":{"rendered":"https:\/\/homekitchennotes.com\/flavorfinesse\/2024\/05\/23\/healthy-gluten-free-chocolate-cupcakes\/"},"modified":"2024-05-23T09:05:41","modified_gmt":"2024-05-23T09:05:41","slug":"healthy-gluten-free-chocolate-cupcakes","status":"publish","type":"post","link":"https:\/\/homekitchennotes.com\/ja\/healthy-gluten-free-chocolate-cupcakes\/","title":{"rendered":"Healthy Gluten-Free Chocolate Cupcakes"},"content":{"rendered":"<p><span>If you&#8217;re craving chocolate but don&#8217;t want all the excess calories, fat, and sugar, make these Healthy Gluten-Free Chocolate Cupcakes! \u00a0They\u2019re whole grain, gluten free, and low fat with NO sugar added.<br \/>\n<\/span><\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li><span>91g<\/span> <span>(\u2154 cup)<\/span> <span> Sweet White Sorghum Flour<\/span><\/li>\n<li><span>64g<\/span> <span>(\u2154 cup)<\/span> <span> Unflavored Whey Protein Powder<\/span><\/li>\n<li><span>60g<\/span> <span>(\u00bd cup)<\/span> <span> Oat Flour<\/span><\/li>\n<li><span>48g<\/span> <span>(\u00bc cup)<\/span> <span>Granulated Erythritol<\/span><\/li>\n<li><span>1<\/span> <span>tsp<\/span> <span>Baking Soda<\/span><\/li>\n<li><span>\u00bd<\/span> <span>tsp<\/span> <span>Double-Acting Baking Powder<\/span><\/li>\n<li><span>\u00bc<\/span> <span>tsp<\/span> <span>Salt<\/span><\/li>\n<li><span>1<\/span> <span>cup<\/span> <span>Unsweetened Vanilla Almond Milk<\/span><\/li>\n<li><span>185g<\/span> <span>(\u00be cup)<\/span> <span>Unsweetened Applesauce<\/span><\/li>\n<li><span>3<\/span> <span>Large<\/span> <span>Eggs<\/span><\/li>\n<li><span>1<\/span> <span>tbs<\/span> <span>Vanilla Extract<\/span><\/li>\n<li><span>2<\/span> <span>tsp<\/span> <span>Liquid Stevia Extract<\/span><\/li>\n<li><span>4<\/span> <span>oz<\/span> <span>Semisweet Chocolate Chips<\/span> <span>(melted)<\/span><\/li>\n<li><span>42g<\/span> <span>(3 tbs)<\/span> <span>Coconut Oil<\/span> <span>(melted)<\/span><\/li>\n<li><span>\u00bd<\/span> <span>cup<\/span> <span>Boiling Water<\/span><\/li>\n<li><span>60g<\/span> <span>(\u00be cup)<\/span> <span>Unsweetened Natural Cocoa Powder<\/span><\/li>\n<\/ul>\n<div>\n<h3>Instructions<\/h3>\n<div>\n<ul>\n<li>\n<div>Preheat the oven to 350 degrees Fahrenheit and line your cupcake tins with parchment paper liners (these will stick to paper liners).<\/div>\n<\/li>\n<li>\n<div>In a medium-sized bowl, whisk together the sorghum flour, protein powder, oat flour, erythritol, baking soda, baking powder, and salt.<\/div>\n<\/li>\n<li>\n<div>In a small bowl, whisk together the almond milk, applesauce, eggs, vanilla extract, and stevia extract.<\/div>\n<\/li>\n<li>\n<div>In a large bowl, whisk together the melted chocolate chips and coconut oil.\u00a0 Pour in the boiling water and add the cocoa powder.\u00a0 Whisk until completely smooth (it should look like ganache). Slowly whisk in the other wet ingredients.<\/div>\n<\/li>\n<li>\n<div>Dump the dry ingredients into the wet ingredients and whisk together until completely smooth. Scoop batter into the prepared tins.<\/div>\n<\/li>\n<li>\n<div>Bake cupcakes for ~20 minutes, or until the surface of the cupcakes spring back when tapped.\u00a0 Transfer the cupcakes to a wire cooling rack to cool completely.\u00a0 Frost and serve! \u00a0I frosted my cupcakes with Miss Jones Organic Chocolate Buttercream Frosting.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div>\n<h3>Recipe Notes<\/h3>\n<div><span>I have also made this recipe in 2 8&#8243; cake pans, as well as mini loaf pans.\u00a0 The cakes will bake for 40 minutes, and the mini loaves will bake for 30 minutes.<\/span><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>If you&#8217;re craving chocolate but don&#8217;t want all the excess calories, fat, and sugar, make these Healthy Gluten-Free Chocolate Cupcakes! \u00a0They\u2019re whole grain, gluten free, and low fat with NO sugar added. Ingredients 91g (\u2154 cup) Sweet White Sorghum Flour 64g (\u2154 cup) Unflavored Whey Protein Powder 60g (\u00bd cup) Oat Flour 48g (\u00bc cup) [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":4238,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-divine-dessert"],"acf":[],"_links":{"self":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/4237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/comments?post=4237"}],"version-history":[{"count":0,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/4237\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media\/4238"}],"wp:attachment":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media?parent=4237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/categories?post=4237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/tags?post=4237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}