{"id":4231,"date":"2024-05-23T08:58:57","date_gmt":"2024-05-23T08:58:57","guid":{"rendered":"https:\/\/homekitchennotes.com\/flavorfinesse\/2024\/05\/23\/healthy-nectarine-olive-oil-pound-cake\/"},"modified":"2024-05-23T08:58:57","modified_gmt":"2024-05-23T08:58:57","slug":"healthy-nectarine-olive-oil-pound-cake","status":"publish","type":"post","link":"https:\/\/homekitchennotes.com\/ja\/healthy-nectarine-olive-oil-pound-cake\/","title":{"rendered":"Healthy Nectarine Olive Oil Pound Cake"},"content":{"rendered":"<p><span>If you like pound cake\u00a0but don\u2019t want\u00a0all the\u00a0butter, refined sugar, and processed flour, try this super light and refreshing Healthy Nectarine Olive Oil Pound Cake recipe!<\/span><\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li><span>369g<\/span> <span>(1\u00bd cups)<\/span> <span>Fresh Nectarine Puree<\/span> <span>(~3 nectarines, see Instructions**)<\/span><\/li>\n<li><span>113g<\/span> <span>(\u00bd cup)<\/span> <span>Plain, Nonfat Greek Yogurt<\/span><\/li>\n<li><span>2<\/span> <span>Large<\/span> <span>Eggs<\/span><\/li>\n<li><span>75g<\/span> <span>(\u2153 cup)<\/span> <span>Filippo Berio Organic Extra Virgin Olive Oil<\/span><\/li>\n<li><span>1<\/span> <span>tbs<\/span> <span>Liquid Stevia Extract<\/span><\/li>\n<li><span>2<\/span> <span>tsp<\/span> <span>Vanilla Extract<\/span><\/li>\n<li><span>2<\/span> <span>tsp<\/span> <span>Natural Butter Flavor<\/span><\/li>\n<li><span>\u00bd<\/span> <span>tsp<\/span> <span>Lemon Zest<\/span><\/li>\n<li><span>240g<\/span> <span>(2 cups)<\/span> <span>Whole Wheat Pastry Flour<\/span><\/li>\n<li><span>48g<\/span> <span>(\u00bc cup)<\/span> <span>Granulated Erythritol<\/span> <span>(or dry sweetener of choice)<\/span><\/li>\n<li><span>35g<\/span> <span>(\u00bc cup)<\/span> <span>Organic Corn Starch<\/span><\/li>\n<li><span>32g<\/span> <span>(\u2153 cup)<\/span> <span>Unflavored Whey Protein Powder<\/span><\/li>\n<li><span>1\u00bd<\/span> <span>tsp<\/span> <span>Double-Acting Baking Powder<\/span><\/li>\n<li><span>\u00bd<\/span> <span>tsp<\/span> <span>Baking Soda<\/span><\/li>\n<li><span>\u00bc<\/span> <span>tsp<\/span> <span>Salt<\/span><\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ul>\n<li>\n<div>Preheat your oven to 350 degrees Fahrenheit and spray a 9&#215;5&#8243; loaf pan with cooking spray.<\/div>\n<\/li>\n<li>\n<div>**Rinse the nectarines and dry completely.\u00a0 Slice as much of the flesh off of the nectarines as you can, discarding the pits and stems.\u00a0 Place the nectarine flesh, skin and all, into a high speed blender until completely smooth.\u00a0 Measure 369g (1\u00bd cups) and pour into a stand mixer bowl fitted with a beater attachment.<\/div>\n<\/li>\n<li>\n<div><span>To the bowl with the nectarine puree, add the yogurt, eggs, olive oil, stevia extract, vanilla extract, butter flavor, and lemon zest. \u00a0Mix on low speed while you gather the dry ingredients.<\/span><\/div>\n<\/li>\n<li>\n<div>In a medium-sized bowl, whisk together the whole wheat pastry flour, erythritol, starch, protein powder, baking powder, baking soda, and salt.<\/div>\n<\/li>\n<li>\n<div>Turn off the mixer, dump in the dry ingredients, and returned to low speed. \u00a0When it&#8217;s about halfway mixed through, scrape down the sides of the bowl, then return to mixing. \u00a0Mix JUST until combined, do not overbeat the batter.<\/div>\n<\/li>\n<li>\n<div>Pour the batter into the prepared loaf pan and bake for\u00a0~55 minutes. The surface should have browned, and will spring back when tapped, and a toothpick should come out clean. \u00a0Let cool in the pan, then slice and serve!<\/div>\n<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>If you like pound cake\u00a0but don\u2019t want\u00a0all the\u00a0butter, refined sugar, and processed flour, try this super light and refreshing Healthy Nectarine Olive Oil Pound Cake recipe! Ingredients 369g (1\u00bd cups) Fresh Nectarine Puree (~3 nectarines, see Instructions**) 113g (\u00bd cup) Plain, Nonfat Greek Yogurt 2 Large Eggs 75g (\u2153 cup) Filippo Berio Organic Extra Virgin [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":4232,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-divine-dessert"],"acf":[],"_links":{"self":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/4231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/comments?post=4231"}],"version-history":[{"count":0,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/4231\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media\/4232"}],"wp:attachment":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media?parent=4231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/categories?post=4231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/tags?post=4231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}