{"id":4183,"date":"2024-05-23T06:14:00","date_gmt":"2024-05-23T06:14:00","guid":{"rendered":"https:\/\/homekitchennotes.com\/flavorfinesse\/2024\/05\/23\/healthy-vanilla-quinoa-cupcakes\/"},"modified":"2024-05-23T06:14:00","modified_gmt":"2024-05-23T06:14:00","slug":"healthy-vanilla-quinoa-cupcakes","status":"publish","type":"post","link":"https:\/\/homekitchennotes.com\/ja\/healthy-vanilla-quinoa-cupcakes\/","title":{"rendered":"Healthy Vanilla Quinoa Cupcakes"},"content":{"rendered":"<p><span>These Vanilla Quinoa Cupcakes are super fluffy, springy, and moist, yet they&#8217;re gluten free, vegan, sugar free, and low fat too! \u00a0Top it with some healthy frosting and you&#8217;ve got the most nutritious, guilt-free treat ever!<\/span><\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li><span>136g<\/span> <span>(1 cup)<\/span> <span>Quinoa Flour<\/span><\/li>\n<li><span>136g<\/span> <span>(1 cup)<\/span> <span>Sweet White Sorghum Flour<\/span><\/li>\n<li><span>2<\/span> <span>tsp<\/span> <span>Double-Acting Baking Powder<\/span><\/li>\n<li><span>\u00bd\u00a0<\/span> <span>tsp<\/span> <span>Baking Soda<\/span><\/li>\n<li><span>\u00bd<\/span> <span>tsp<\/span> <span>Salt<\/span><\/li>\n<li><span>\u00bc<\/span> <span>tsp<\/span> <span>Xanthan Gum<\/span><\/li>\n<li><span>240g<\/span> <span>(1 cup)<\/span> <span>Plain, Unsweetened Coconut Yogurt<\/span><\/li>\n<li><span>1\u00bc<\/span> <span>cups<\/span> <span>Unsweetened Vanilla Coconut Milk<\/span><\/li>\n<li><span>1<\/span> <span>tsp<\/span> <span>Vanilla Paste<\/span> <span>(or Vanilla Extract)<\/span><\/li>\n<li><span>1\u00bc<\/span> <span>tsp<\/span> <span>English Toffee-Flavored Stevia Extract<\/span><\/li>\n<li><span>1<\/span> <span>tsp<\/span> <span>Natural Butter Flavor<\/span><\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ul>\n<li>\n<div><span>Preheat the oven to 350 degrees Fahrenheit and line a cupcake tin with parchment paper liners (make sure to use parchment liners, not paper liners, because paper liners might stick!)<\/span><\/div>\n<\/li>\n<li>\n<div><span>In a small bowl, whisk together the quinoa flour, sorghum flour, baking powder, baking soda, salt, and xanthan gum.<\/span><\/div>\n<\/li>\n<li>\n<div><span>In a large bowl, whisk together the yogurt, milk, vanilla paste, stevia, and butter flavor.<\/span><\/div>\n<\/li>\n<li>\n<div><span>Dump the dry ingredients over the wet ingredients and whisk until everything is incorporated and any clumps are gone.<\/span><\/div>\n<\/li>\n<li>\n<div><span>Scoop batter into the prepared cupcake tin, then bake for ~27 minutes, or until surface of cupcakes spring back when tapped. Transfer the cupcakes to a wire cooling rack to cool completely. \u00a0Frost with your frosting of choice, then serve and enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<h3>Recipe Notes<\/h3>\n<ul>\n<li>I frosted my cupcakes with the Healthy Chocolate Frosting from my <em>Naughty or Nice Cookbook<\/em>. \u00a0I also have a ton of frosting recipes here on the blog!<\/li>\n<li>Store cupcakes in a tightly sealed container in the fridge for up for 4 days.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>These Vanilla Quinoa Cupcakes are super fluffy, springy, and moist, yet they&#8217;re gluten free, vegan, sugar free, and low fat too! \u00a0Top it with some healthy frosting and you&#8217;ve got the most nutritious, guilt-free treat ever! Ingredients 136g (1 cup) Quinoa Flour 136g (1 cup) Sweet White Sorghum Flour 2 tsp Double-Acting Baking Powder \u00bd\u00a0 [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":4184,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-divine-dessert"],"acf":[],"_links":{"self":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/4183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/comments?post=4183"}],"version-history":[{"count":0,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/4183\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media\/4184"}],"wp:attachment":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media?parent=4183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/categories?post=4183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/tags?post=4183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}