{"id":4180,"date":"2024-05-23T06:12:56","date_gmt":"2024-05-23T06:12:56","guid":{"rendered":"https:\/\/homekitchennotes.com\/flavorfinesse\/2024\/05\/23\/healthy-coconut-quinoa-cupcakes\/"},"modified":"2024-05-23T06:12:56","modified_gmt":"2024-05-23T06:12:56","slug":"healthy-coconut-quinoa-cupcakes","status":"publish","type":"post","link":"https:\/\/homekitchennotes.com\/ja\/healthy-coconut-quinoa-cupcakes\/","title":{"rendered":"\u30d8\u30eb\u30b7\u30fc\u30fb\u30b3\u30b3\u30ca\u30c3\u30c4\u30fb\u30ad\u30cc\u30a2\u30fb\u30ab\u30c3\u30d7\u30b1\u30fc\u30ad"},"content":{"rendered":"<p><span>These Coconut Cupcakes are a fluffy, moist, sweet, guilt-free treat! Made with quinoa flour, sorghum flour, coconut yogurt, and coconut milk, so they&#8217;re gluten free, dairy free, vegan, and sugar free!\u00a0 \u00a0 \u00a0<\/span><\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li><span>136g<\/span> <span>(1 cup)<\/span> <span>Quinoa Flour<\/span><\/li>\n<li><span>136g<\/span> <span>(1 cup)<\/span> <span>Sweet White Sorghum Flour<\/span><\/li>\n<li><span>2<\/span> <span>tsp<\/span> <span>Double-Acting Baking Powder<\/span><\/li>\n<li><span>\u00bd<\/span> <span>tsp<\/span> <span>Baking Soda<\/span><\/li>\n<li><span>\u00bd<\/span> <span>tsp<\/span> <span>Salt<\/span><\/li>\n<li><span>\u00bc<\/span> <span>tsp<\/span> <span>Xanthan Gum<\/span><\/li>\n<li><span>240g<\/span> <span>(1 cup)<\/span> <span>Plain, Unsweetened Coconut Yogurt<\/span><\/li>\n<li><span>1\u00bc<\/span> <span>cups<\/span> <span>Unsweetened Vanilla Coconut Milk<\/span><\/li>\n<li><span>1<\/span> <span>tsp<\/span> <span>Coconut-Flavored Stevia Extract<\/span><\/li>\n<li><span>1<\/span> <span>tsp<\/span> <span>Natural Butter Flavor<\/span><\/li>\n<li><span>\u00bd<\/span> <span>tsp<\/span> <span>Coconut Extract<\/span><\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ul>\n<li>\n<div><span>Preheat the oven to 350 degrees Fahrenheit and line a cupcake tin with parchment paper liners (make sure to use parchment liners, not paper liners, because paper liners might stick!)<\/span><\/div>\n<\/li>\n<li>\n<div><span>In a small bowl, whisk together the quinoa flour, sorghum flour, baking powder, baking soda, salt, and xanthan gum.<\/span><\/div>\n<\/li>\n<li>\n<div><span>In a large bowl, whisk together the yogurt, milk, stevia, butter flavor, and coconut extract.<\/span><\/div>\n<\/li>\n<li>\n<div><span>Dump the dry ingredients over the wet ingredients and whisk until everything is incorporated and any clumps are gone.<\/span><\/div>\n<\/li>\n<li>\n<div><span>Scoop batter into the prepared cupcake tin, then bake for ~27 minutes, or until surface of cupcakes spring back when tapped. Transfer the cupcakes to a wire cooling rack to cool completely. Frost with your frosting of choice, then serve and enjoy!<\/span><\/div>\n<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>These Coconut Cupcakes are a fluffy, moist, sweet, guilt-free treat! Made with quinoa flour, sorghum flour, coconut yogurt, and coconut milk, so they&#8217;re gluten free, dairy free, vegan, and sugar free!\u00a0 \u00a0 \u00a0 Ingredients 136g (1 cup) Quinoa Flour 136g (1 cup) Sweet White Sorghum Flour 2 tsp Double-Acting Baking Powder \u00bd tsp Baking Soda [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":4181,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4180","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-divine-dessert"],"acf":[],"_links":{"self":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/4180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/comments?post=4180"}],"version-history":[{"count":0,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/4180\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media\/4181"}],"wp:attachment":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media?parent=4180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/categories?post=4180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/tags?post=4180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}