{"id":4174,"date":"2024-05-23T06:10:51","date_gmt":"2024-05-23T06:10:51","guid":{"rendered":"https:\/\/homekitchennotes.com\/flavorfinesse\/2024\/05\/23\/gluten-free-baked-crumb-donuts\/"},"modified":"2024-05-23T06:10:51","modified_gmt":"2024-05-23T06:10:51","slug":"gluten-free-baked-crumb-donuts","status":"publish","type":"post","link":"https:\/\/homekitchennotes.com\/ja\/gluten-free-baked-crumb-donuts\/","title":{"rendered":"Gluten-Free Baked Crumb Donuts"},"content":{"rendered":"

These easy Baked\u00a0Crumb Donuts are rich, sweet, full of vanilla flavor, and a coffee cake-like crumb topping. You’d never know these donuts are gluten-free, high protein, high fiber, and made with less sugar!<\/span><\/p>\n

\n

Ingredients<\/h3>\n
\n

Donuts:<\/h4>\n
    \n
  • 170g<\/span> (\u00be cup)<\/span> Plain, Nonfat Greek Yogurt<\/span><\/li>\n
  • 3<\/span> Large<\/span> Eggs<\/span><\/li>\n
  • \u2153<\/span> cup<\/span> Truvia Cane Sugar Blend<\/span><\/li>\n
  • \u00bc<\/span> tsp<\/span> Salt<\/span><\/li>\n
  • 2<\/span> tsp<\/span> Vanilla Extract<\/span><\/li>\n
  • 34g<\/span> (\u2153 cup)<\/span> Ground Flaxseed<\/span><\/li>\n
  • 34g<\/span> (\u2153 cup)<\/span> Almond Meal<\/span><\/li>\n
  • 36g<\/span> (\u2153 cup)<\/span> Coconut Flour<\/span><\/li>\n
  • 1<\/span> tsp<\/span> Double-Acting Baking Powder<\/span><\/li>\n<\/ul>\n<\/div>\n
    \n

    Crumb Topping:<\/h4>\n
      \n
    • \u00bd<\/span> cup<\/span> Almond Meal<\/span><\/li>\n
    • 3<\/span> tbs<\/span> Truvia Brown Sugar Blend<\/span><\/li>\n
    • \u00bc<\/span> tsp<\/span> Ground Cinnamon<\/span><\/li>\n
    • 2<\/span> tbs<\/span> Unsalted Butter<\/span> (room temperature)<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
      \n

      Instructions<\/h3>\n
      \n
        \n
      • \n
        Preheat the oven to 350 degrees Fahrenheit and place a silicone donut pan on a baking sheet.<\/span><\/div>\n<\/li>\n
      • \n
        In a large bowl, whisk together the yogurt and eggs. Whisk in the Truvia Cane Sugar Blend and salt, then whisk in the vanilla extract.<\/span><\/div>\n<\/li>\n
      • \n
        Whisk in the flax, and then whisk in the almond meal. Add the coconut flour and baking powder and whisk thoroughly.\u00a0Scoop the mixture into a piping bag and pipe the batter into 6 donut molds.<\/span><\/div>\n<\/li>\n
      • \n
        For the Crumb Topping<\/u>– In a medium-sized bowl, whisk together the almond meal, Truvia Brown Sugar Blend, and cinnamon. Use a fork to mix in the butter. Sprinkle the mixture over the piped donuts. Gently pat the crumb mixture a few times so it sticks to the batter.<\/span><\/div>\n<\/li>\n
      • \n
        Bake for 30 minutes. Let cool completely, then place the pan in the freezer for about 1 hour. This helps the donuts come out of the pan easily. Serve chilled or serve warm, depending on what you\u2019re in the mood for, and enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

        These easy Baked\u00a0Crumb Donuts are rich, sweet, full of vanilla flavor, and a coffee cake-like crumb topping. You’d never know these donuts are gluten-free, high protein, high fiber, and made with less sugar! Ingredients Donuts: 170g (\u00be cup) Plain, Nonfat Greek Yogurt 3 Large Eggs \u2153 cup Truvia Cane Sugar Blend \u00bc tsp Salt 2 […]<\/p>\n","protected":false},"author":1,"featured_media":4175,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-divine-dessert"],"acf":[],"_links":{"self":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/4174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/comments?post=4174"}],"version-history":[{"count":0,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/4174\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media\/4175"}],"wp:attachment":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media?parent=4174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/categories?post=4174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/tags?post=4174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}