{"id":4159,"date":"2024-05-23T06:02:18","date_gmt":"2024-05-23T06:02:18","guid":{"rendered":"https:\/\/homekitchennotes.com\/flavorfinesse\/2024\/05\/23\/healthy-boozy-orange-pound-cake\/"},"modified":"2024-05-23T06:02:18","modified_gmt":"2024-05-23T06:02:18","slug":"healthy-boozy-orange-pound-cake","status":"publish","type":"post","link":"https:\/\/homekitchennotes.com\/ja\/healthy-boozy-orange-pound-cake\/","title":{"rendered":"Healthy Boozy Orange Pound Cake"},"content":{"rendered":"

Ingredients<\/h3>\n
\n

Pound Cake:<\/h4>\n
    \n
  • 240g<\/span> (2 cups)<\/span> Whole Wheat Pastry Flour<\/span><\/li>\n
  • 35g<\/span> (\u00bc cup)<\/span> Organic Corn Starch<\/span><\/li>\n
  • 32g<\/span> (\u2153 cup)<\/span> Unflavored Whey Protein Powder<\/span><\/li>\n
  • 1\u00bd<\/span> tsp<\/span> Double-Acting Baking Powder<\/span><\/li>\n
  • \u00bd<\/span> tsp<\/span> Baking Soda<\/span><\/li>\n
  • \u00bc<\/span> tsp<\/span> Salt<\/span><\/li>\n
  • 369g<\/span> (1\u00bd cups)<\/span> Unsweetened Applesauce<\/span><\/li>\n
  • 114g<\/span> (\u00bd cup)<\/span> Plain, Nonfat Greek Yogurt<\/span><\/li>\n
  • 2<\/span> large<\/span> Eggs<\/span><\/li>\n
  • 56g<\/span> (\u00bc cup)<\/span> Grapeseed Oil<\/span><\/li>\n
  • 48g<\/span> (\u00bc cup)<\/span> Granulated Erythritol<\/span><\/li>\n
  • 1<\/span> tbs<\/span> Vanilla Cr\u00e8me-Flavored Stevia Extract<\/span><\/li>\n
  • 2<\/span> tsp<\/span> Natural Butter Flavor<\/span><\/li>\n
  • 2<\/span> tsp<\/span> Orange Zest<\/span><\/li>\n
  • 1<\/span> tsp<\/span> Lemon Zest<\/span><\/li>\n<\/ul>\n<\/div>\n

    Soaking Syrup:<\/h4>\n
      \n
    • 84g<\/span> (\u00bc cup)<\/span> Agave Nectar<\/span><\/li>\n
    • 2<\/span> tbs<\/span> Grand Marnier<\/span> (or other orange liqueur)<\/span><\/li>\n<\/ul>\n

      Instructions<\/h3>\n

      For the Pound Cake:<\/h4>\n
        \n
      • \n
        Preheat the oven to 350 degrees Fahrenheit and spray a 9\u00d75\u2033 loaf pan with cooking spray.<\/div>\n<\/li>\n
      • \n
        In a small bowl, whisk together the whole wheat pastry flour, starch, protein powder, baking powder, baking soda, and salt.<\/div>\n<\/li>\n
      • \n
        In a stand mixer bowl fitted with a beater attachment, add the applesauce, yogurt, eggs, oil, erythritol, stevia, butter flavor, and zest.\u00a0 Mix on low speed until smooth and even.<\/div>\n<\/li>\n
      • \n
        Dump the dry ingredients into the stand mixer bowl and mix until ALMOST combined.\u00a0 Scrape down the sides of the bowl and mix one more time, JUST until the batter is even.<\/div>\n<\/li>\n
      • \n
        Pour batter into the prepared pan and bake for ~55 minutes, or until the surface forms a brown crust and springs back when tapped.<\/div>\n<\/li>\n<\/ul>\n

        For the Soaking Syrup:<\/h4>\n
          \n
        • \n
          In a small bowl, stir together the agave and liqueur.<\/span><\/div>\n<\/li>\n
        • \n
          Brush this over the pound cake and let it soak in completely. \u00a0Let cool completely, then slice and serve! \u00a0Keeps for ~1 week in a tightly sealed container in the fridge.<\/div>\n<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"

          Ingredients Pound Cake: 240g (2 cups) Whole Wheat Pastry Flour 35g (\u00bc cup) Organic Corn Starch 32g (\u2153 cup) Unflavored Whey Protein Powder 1\u00bd tsp Double-Acting Baking Powder \u00bd tsp Baking Soda \u00bc tsp Salt 369g (1\u00bd cups) Unsweetened Applesauce 114g (\u00bd cup) Plain, Nonfat Greek Yogurt 2 large Eggs 56g (\u00bc cup) Grapeseed Oil […]<\/p>\n","protected":false},"author":1,"featured_media":4160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4159","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-divine-dessert"],"acf":[],"_links":{"self":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/4159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/comments?post=4159"}],"version-history":[{"count":0,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/4159\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media\/4160"}],"wp:attachment":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media?parent=4159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/categories?post=4159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/tags?post=4159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}