{"id":396,"date":"2024-06-03T12:43:58","date_gmt":"2024-06-03T12:43:58","guid":{"rendered":"https:\/\/homekitchennotes.com\/foodrecipe\/3-ingredient-nutella-brownies\/"},"modified":"2024-06-03T12:43:58","modified_gmt":"2024-06-03T12:43:58","slug":"3-ingredient-nutella-brownies","status":"publish","type":"post","link":"https:\/\/homekitchennotes.com\/ja\/3-ingredient-nutella-brownies\/","title":{"rendered":"3 Ingredient Nutella Brownies"},"content":{"rendered":"<p>We\u2019ve\u00a0had a super size jar of Nutella sitting in our pantry since November (I know, talk about self control!) and I knew I wanted to use to make these 3 Ingredient Nutella Brownies. \u00a0The ratio of Nutella in the recipe is VERY generous, and I used almost half the jar. \u00a0All you then need to add is some plain flour and eggs and your Nutella Brownies are almost ready to go!<\/p>\n<h2>You will love:<\/h2>\n<p>Quick to prepare \u2013 it takes less than 10 minutes to have these Nutella Brownies ready to go into the oven.<\/p>\n<p>3 Ingredients \u2013 yes, you read that right! You just need THREE simple ingredients to make these Nutella Brownies.<\/p>\n<p>Quick dessert \u2013 for a delicious dessert, add a scoop (or two!) of ice-cream to a warmed up brownie.<\/p>\n<h2>Ingredients<\/h2>\n<p>Please note you will find the full ingredient list and both regular and Thermomix cooking instructions in the recipe card below.<\/p>\n<ul>\n<li>Nutella<\/li>\n<li>Plain Flour \u2013 you will need to use plain and not self-raising flour for this recipe.<\/li>\n<li>Eggs \u2013 we use 70 gram eggs.<\/li>\n<\/ul>\n<h2>How to make Nutella Brownies<\/h2>\n<p>Step 1. Combine all of the ingredients in a bowl and mix until well combined.<\/p>\n<p>Step 2. Transfer to a lined loaf baking dish and gently smooth the surface.<\/p>\n<p>Step 3. Bake.<\/p>\n<p>Step 4. Allow the brownies to completely cool before slicing into pieces.<\/p>\n<h2>Recipe Hints and Tips:<\/h2>\n<p>The mixture is quite sticky and I used two spoons to spread it out into my pan.<\/p>\n<p>I also used a loaf tin to make thicker brownies, after all thicker is better!<\/p>\n<p>It\u2019s really important not to overcook these Nutella Brownies as you want them to have a soft and fudgey centre.<\/p>\n<p>When I tested these after 20 minutes in the oven, moist crumbs clung to the wooden skewer \u2013 perfect.<\/p>\n<p>Store these brownies in an airtight container and consume within three days.<\/p>\n<p>This recipe can also be frozen for up to two months.<\/p>\n<h2>How to Serve these Brownies:<\/h2>\n<p>I personally think these 3 Ingredient Nutella Brownies are best served warm and if you are feeling extra indulgent, with a scoop of vanilla ice-cream!<\/p>","protected":false},"excerpt":{"rendered":"<p>We\u2019ve\u00a0had a super size jar of Nutella sitting in our pantry since November (I know, talk about self control!) and I knew I wanted to use to make these 3 Ingredient Nutella Brownies. \u00a0The ratio of Nutella in the recipe is VERY generous, and I used almost half the jar. \u00a0All you then need to [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":395,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-divine-dessert"],"acf":[],"_links":{"self":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/comments?post=396"}],"version-history":[{"count":1,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/396\/revisions"}],"predecessor-version":[{"id":397,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/396\/revisions\/397"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media\/395"}],"wp:attachment":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media?parent=396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/categories?post=396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/tags?post=396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}