{"id":1381,"date":"2024-05-27T12:50:09","date_gmt":"2024-05-27T12:50:09","guid":{"rendered":"https:\/\/homekitchennotes.com\/smittenkitchen\/2024\/05\/27\/romesco-sauce\/"},"modified":"2024-07-30T06:30:42","modified_gmt":"2024-07-30T06:30:42","slug":"romesco-sauce","status":"publish","type":"post","link":"https:\/\/homekitchennotes.com\/ja\/romesco-sauce\/","title":{"rendered":"Romesco Sauce"},"content":{"rendered":"

Piquant, nutty, and rich\u00a0Catalan\u00a0romesco sauce improves everything it touches, from a simple piece of fish to\u00a0turkey meatballs, a\u00a0Spanish tortilla, and\u00a0roasted vegetables. There are countless takes on it, but most include a blend of roasted tomatoes and\/or sweet peppers, nuts, garlic, and\u00a0paprika. For tang, you might find sherry or\u00a0red wine vinegar or even\u00a0lemon juice. Recipes often call for breadcrumbs or stale bread as a binder; many use earthy dried\u00a0\u00f1ora peppers. There are also versions with\u00a0green garlic,\u00a0pine nuts, and\u00a0fresh tomatoes. And like classic Genovese\u00a0pesto, it\u2019s traditionally made using a mortar and\u00a0pestle.<\/p>\n

\n

Ingredients<\/h2>\n

Makes about 1\u00bd cups<\/p>\n

\n

1<\/p>\n

large roasted red bell pepper from a jar<\/div>\n

1<\/p>\n

garlic clove, smashed<\/div>\n

\u00bd<\/p>\n

cup slivered almonds, toasted<\/div>\n

\u00bc<\/p>\n

cup tomato pur\u00e9e<\/div>\n

2<\/p>\n

Tbsp. chopped flat-leaf parsley<\/div>\n

2<\/p>\n

Tbsp. sherry vinegar<\/div>\n

1<\/p>\n

tsp. smoked paprika<\/div>\n

\u00bd<\/p>\n

tsp. cayenne pepper<\/div>\n

\u00bd<\/p>\n

cup extra-virgin olive oil<\/div>\n
Fine sea salt and freshly ground black pepper<\/div>\n<\/div>\n<\/div>\n
\n

Preparation<\/h2>\n
    \n
  1. \n

    Step 1<\/h4>\n

    Pulse 1 large roasted red bell pepper from a jar, 1 garlic clove, smashed, \u00bd cup slivered almonds, toasted, \u00bc cup tomato pur\u00e9e, 2 Tbsp. chopped flat-leaf parsley, 2 Tbsp. sherry vinegar, 1 tsp. smoked paprika<\/strong>, and \u00bd tsp. cayenne pepper<\/strong> in a food processor until very finely chopped.<\/p>\n

    Step 2<\/h4>\n

    With motor running, slowly add \u00bd cup extra-virgin olive oil<\/strong>; process until smooth. Season with fine sea salt and freshly ground black pepper<\/strong>.<\/p>\n

    Do Ahead:<\/strong> Romesco can be made 1 week ahead. Cover and chill.<\/li>\n<\/ol>\n<\/div>\n

    \n

    Nutrition Per Serving<\/h2>\n
    \n
    1 tablespoon per serving<\/div>\n
    1 serving contains: Calories (kcal) 50 Fat (g) 6 Saturated Fat (g) .5 Cholesterol (mg) 0 Carbohydrates (g) 1 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 1 Sodium (mg) 40<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Piquant, nutty, and rich\u00a0Catalan\u00a0romesco sauce improves everything it touches, from a simple piece of fish to\u00a0turkey meatballs, a\u00a0Spanish tortilla, and\u00a0roasted vegetables. There are countless takes on it, but most include a blend of roasted tomatoes and\/or sweet peppers, nuts, garlic, and\u00a0paprika. For tang, you might find sherry or\u00a0red wine vinegar or even\u00a0lemon juice. Recipes often […]<\/p>\n","protected":false},"author":2,"featured_media":1382,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-veggielicious-eats"],"acf":[],"_links":{"self":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/1381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/comments?post=1381"}],"version-history":[{"count":1,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/1381\/revisions"}],"predecessor-version":[{"id":5125,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/1381\/revisions\/5125"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media\/1382"}],"wp:attachment":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media?parent=1381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/categories?post=1381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/tags?post=1381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}