{"id":1356,"date":"2024-05-27T12:42:41","date_gmt":"2024-05-27T12:42:41","guid":{"rendered":"https:\/\/homekitchennotes.com\/smittenkitchen\/2024\/05\/27\/spicy-oyster-mushroom-and-lemongrass-stir-fry\/"},"modified":"2024-07-30T06:30:42","modified_gmt":"2024-07-30T06:30:42","slug":"spicy-oyster-mushroom-and-lemongrass-stir-fry","status":"publish","type":"post","link":"https:\/\/homekitchennotes.com\/ja\/spicy-oyster-mushroom-and-lemongrass-stir-fry\/","title":{"rendered":"Spicy Oyster Mushroom and Lemongrass Stir-Fry"},"content":{"rendered":"

Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy sugar snap or snow peas in this versatile stir-fry. The cooking will move quickly so have all of your ingredients near your stove and at the ready before you start. Enjoy these bold vegetables with rice and a simple side, such as the Greens With Magical Sesame Salt.<\/p>\n

\n

Ingredients<\/h2>\n

4 servings<\/p>\n

\n

2<\/p>\n

Tbsp. plus 1\u00bd tsp. peanut or vegetable oil<\/div>\n

\u00bd<\/p>\n

small red or yellow onion, cut into \u00bd”-thick wedges<\/div>\n

3<\/p>\n

Tbsp. finely chopped lemongrass<\/div>\n

1<\/p>\n

large Fresno chile or jalape\u00f1o, quartered, seeds removed, finely chopped<\/div>\n

1<\/p>\n

Tbsp. finely chopped garlic<\/div>\n

1\u00bd<\/p>\n

tsp. Madras-style curry powder or \u00be tsp. ground coriander, \u00bd tsp. garam masala, and \u00bc tsp. ground turmeric<\/div>\n

\u00bc<\/p>\n

tsp. sugar<\/div>\n

\u215b<\/p>\n

tsp. ground turmeric (optional)<\/div>\n

\u00bd<\/p>\n

tsp. Diamond Crystal or \u00bc tsp. Morton kosher salt, plus more<\/div>\n

10<\/p>\n

oz. oyster mushrooms, torn into bite-size pieces no larger than 2″ (leave smaller pieces intact)<\/div>\n

4<\/p>\n

oz. sugar snap or snow peas, ends trimmed, strings removed<\/div>\n

1<\/p>\n

Tbsp. vegan or regular fish sauce<\/div>\n<\/div>\n<\/div>\n
\n

Preparation<\/h2>\n
    \n
  1. \n

    Step 1<\/h4>\n

    Heat 2 Tbsp. plus 1\u00bd tsp. peanut or vegetable oil<\/strong> in a large wok or nonstick or carbon-steel skillet over medium. Cook \u00bd small red or yellow onion, cut into \u00bd”-thick wedges<\/strong>, and 3 Tbsp. finely chopped lemongrass<\/strong>, stirring often, until onion is starting to soften and lemongrass is starting to brown, about 2 minutes.<\/p>\n

    Step 2<\/h4>\n

    Add 1 large Fresno chile or jalape\u00f1o, quartered, seeds removed, finely chopped<\/strong>, 1 Tbsp. finely chopped garlic<\/strong>, 1\u00bd tsp. Madras-style curry powder (or \u00be tsp. ground coriander, \u00bd tsp. garam masala, and \u00bc tsp. ground turmeric)<\/strong>, \u00bc tsp. sugar<\/strong>, \u215b tsp. ground turmeric<\/strong> (if using), and \u00bd tsp. Diamond Crystal or \u00bc tsp. Morton kosher salt<\/strong>; cook, stirring, until fragrant, about 30 seconds. Add 10 oz. oyster mushrooms, torn into bite-size pieces no larger than 2″ (leave smaller pieces intact)<\/strong>, and cook, stirring, until coated. Increase heat to high and cook, stirring often, until firm-tender, 2\u20133 minutes. Add 4 oz. sugar snap or snow peas, ends trimmed, strings removed<\/strong>, and cook, stirring, until warmed through and glistening, about 1 minute. Add 1 Tbsp. vegan or regular fish sauce<\/strong> and cook, stirring, 30 seconds. Taste stir-fry and season with more salt if needed. Immediately transfer to a platter to serve.<\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy sugar snap or snow peas in this versatile stir-fry. The cooking will move quickly so have all of your ingredients near your stove and at the ready before you start. Enjoy these bold vegetables with rice and a […]<\/p>\n","protected":false},"author":2,"featured_media":1357,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1356","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-veggielicious-eats"],"acf":[],"_links":{"self":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/1356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/comments?post=1356"}],"version-history":[{"count":1,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/1356\/revisions"}],"predecessor-version":[{"id":5133,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/1356\/revisions\/5133"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media\/1357"}],"wp:attachment":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media?parent=1356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/categories?post=1356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/tags?post=1356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}