{"id":1332,"date":"2024-05-27T12:34:37","date_gmt":"2024-05-27T12:34:37","guid":{"rendered":"https:\/\/homekitchennotes.com\/smittenkitchen\/2024\/05\/27\/sauteed-collard-greens-and-sweet-onion-with-paprika\/"},"modified":"2024-07-30T06:30:42","modified_gmt":"2024-07-30T06:30:42","slug":"sauteed-collard-greens-and-sweet-onion-with-paprika","status":"publish","type":"post","link":"https:\/\/homekitchennotes.com\/ja\/sauteed-collard-greens-and-sweet-onion-with-paprika\/","title":{"rendered":"Saut\u00e9ed Collard Greens and Sweet Onion with Paprika"},"content":{"rendered":"<p>If you can\u2019t find coconut vinegar for this collard greens recipe, use 2 Tbsp. apple cider vinegar instead. This recipe is from Sarah Kirnon of Miss Ollie&#8217;s in Oakland, CA.<\/p>\n<div>\n<h2>Ingredients<\/h2>\n<p>8 servings<\/p>\n<div>\n<p>\u00bc<\/p>\n<div>cup olive oil<\/div>\n<p>1<\/p>\n<div>medium sweet onion, such as Vidalia or Maui, thinly sliced<\/div>\n<p>1<\/p>\n<div>teaspoon paprika<\/div>\n<div>Kosher salt<\/div>\n<p>12<\/p>\n<div>cups thinly sliced collard green leaves (from about 3 small or 2 large bunches)<\/div>\n<p>3<\/p>\n<div>tablespoons coconut vinegar<\/div>\n<\/div>\n<\/div>\n<div>\n<h2>Preparation<\/h2>\n<ol>\n<li>Heat oil in a large skillet over medium. Cook onion, stirring often, until translucent and starting to brown around the edges, 5\u20138 minutes. Stir in paprika; season with salt. Add collard greens a handful at a time, stirring to wilt after each addition before adding more; cook until all greens are wilted but still somewhat firm, about 4 minutes. Stir in vinegar. Taste and add more salt if needed.<\/li>\n<\/ol>\n<\/div>\n<div>\n<h2>Nutrition Per Serving<\/h2>\n<div>\n<div>Calories (kcal) 90<\/div>\n<div>Fat (g) 7<\/div>\n<div>Saturated Fat (g) 1<\/div>\n<div>Cholesterol (mg) 0<\/div>\n<div>Carbohydrates (g) 6<\/div>\n<div>Dietary Fiber (g) 3<\/div>\n<div>Total Sugars (g) 2<\/div>\n<div>Protein (g) 2<\/div>\n<div>Sodium (mg) 15<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>If you can\u2019t find coconut vinegar for this collard greens recipe, use 2 Tbsp. apple cider vinegar instead. This recipe is from Sarah Kirnon of Miss Ollie&#8217;s in Oakland, CA. Ingredients 8 servings \u00bc cup olive oil 1 medium sweet onion, such as Vidalia or Maui, thinly sliced 1 teaspoon paprika Kosher salt 12 cups [&#8230;]<\/p>\n","protected":false},"author":2,"featured_media":1333,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1332","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-veggielicious-eats"],"acf":[],"_links":{"self":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/1332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/comments?post=1332"}],"version-history":[{"count":1,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/1332\/revisions"}],"predecessor-version":[{"id":5141,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/1332\/revisions\/5141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media\/1333"}],"wp:attachment":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media?parent=1332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/categories?post=1332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/tags?post=1332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}