{"id":1320,"date":"2024-05-27T12:32:20","date_gmt":"2024-05-27T12:32:20","guid":{"rendered":"https:\/\/homekitchennotes.com\/smittenkitchen\/2024\/05\/27\/blistered-asparagus-with-labneh-and-harissa\/"},"modified":"2024-07-30T06:31:14","modified_gmt":"2024-07-30T06:31:14","slug":"blistered-asparagus-with-labneh-and-harissa","status":"publish","type":"post","link":"https:\/\/homekitchennotes.com\/ja\/blistered-asparagus-with-labneh-and-harissa\/","title":{"rendered":"Blistered Asparagus With Labneh and Harissa"},"content":{"rendered":"

Labneh, with its rich, mascarpone-like consistency and bewitching tang, is a terrific creamy backdrop for all kinds of flavors. Whisking labneh incorporates air, resulting in a smooth, lighter texture. Here it\u2019s swirled with bright, bold harissa, melding cool and fiery together on one plate\u2014topped with just-charred-enough asparagus. While any harissa will do, Dashtaki recommends New York Shuk brand for its balanced heat and potent spice notes.<\/p>\n

\n

Ingredients<\/h2>\n

4 servings<\/p>\n

\n

1<\/p>\n

cup labneh or plain whole-milk Greek yogurt<\/div>\n

2<\/p>\n

tsp. finely grated lemon zest<\/div>\n

1\u00bd<\/p>\n

tsp. Diamond Crystal or \u00be tsp. Morton kosher salt, divided<\/div>\n

2<\/p>\n

Tbsp. fresh lemon juice<\/div>\n

1<\/p>\n

Tbsp. extra-virgin olive oil<\/div>\n

1<\/p>\n

Tbsp. harissa<\/div>\n

2<\/p>\n

Tbsp. vegetable oil<\/div>\n

1<\/p>\n

bunch asparagus, trimmed<\/div>\n

3<\/p>\n

garlic cloves, thinly sliced<\/div>\n<\/div>\n<\/div>\n
\n

Preparation<\/h2>\n
    \n
  1. \n

    Step 1<\/h4>\n

    Whisk 1 cup labneh or plain whole-milk Greek yogurt<\/strong>, 2 tsp. finely grated lemon zest<\/strong>, and 1 tsp. Diamond Crystal or \u00bd tsp. Morton kosher salt<\/strong> in a medium bowl until light and fluffy, about 1 minute. Set whipped labneh aside.<\/p>\n

    Step 2<\/h4>\n

    Whisk 2 Tbsp. fresh lemon juice<\/strong>, 1 Tbsp. extra-virgin olive oil<\/strong>, 1 Tbsp. harissa<\/strong>, and remaining \u00bd tsp. Diamond Crystal or \u00bc tsp. Morton kosher salt<\/strong> in a small bowl to combine. Set dressing aside.<\/p>\n

    Step 3<\/h4>\n

    Heat a dry large cast-iron skillet over high until very hot. Drizzle in 2 Tbsp. vegetable oil<\/strong>, then add 1 bunch asparagus, trimmed<\/strong>; toss once to coat. Cook asparagus, undisturbed, until browned underneath, about 2 minutes. Toss and cook, shaking pan occasionally and adding 3 garlic cloves, thinly sliced<\/strong>, during the final minute, until asparagus is deeply browned in spots and crisp-tender and garlic is golden, about 3 minutes. Remove from heat.<\/p>\n

    Step 4<\/h4>\n

    Spread reserved whipped labneh over a platter; arrange asparagus on top. Drizzle reserved dressing over.<\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Labneh, with its rich, mascarpone-like consistency and bewitching tang, is a terrific creamy backdrop for all kinds of flavors. Whisking labneh incorporates air, resulting in a smooth, lighter texture. Here it\u2019s swirled with bright, bold harissa, melding cool and fiery together on one plate\u2014topped with just-charred-enough asparagus. While any harissa will do, Dashtaki recommends New […]<\/p>\n","protected":false},"author":2,"featured_media":1321,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-veggielicious-eats"],"acf":[],"_links":{"self":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/1320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/comments?post=1320"}],"version-history":[{"count":1,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/1320\/revisions"}],"predecessor-version":[{"id":5144,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/1320\/revisions\/5144"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media\/1321"}],"wp:attachment":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media?parent=1320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/categories?post=1320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/tags?post=1320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}