{"id":1256,"date":"2024-05-27T12:10:51","date_gmt":"2024-05-27T12:10:51","guid":{"rendered":"https:\/\/homekitchennotes.com\/smittenkitchen\/2024\/05\/27\/three-minute-red-wine-vinaigrette\/"},"modified":"2024-07-30T06:31:47","modified_gmt":"2024-07-30T06:31:47","slug":"three-minute-red-wine-vinaigrette","status":"publish","type":"post","link":"https:\/\/homekitchennotes.com\/ja\/three-minute-red-wine-vinaigrette\/","title":{"rendered":"Three-Minute Red Wine Vinaigrette"},"content":{"rendered":"

This red wine vinaigrette recipe takes less time to make than dashing to the supermarket by a long shot. All you need are a few simple ingredients\u2014like extra-virgin olive oil, red wine vinegar, Dijon mustard, and maple syrup\u2014plus a mason jar or airtight container. In minutes, the players will coalesce, ready to turn literally any<\/em> salad into your favorite<\/em> salad, whether it\u2019s a simple green salad (romaine, radicchio, endive, spinach\u2014anything works), something more substantial (like a veggie-loaded chopped salad, grain salad, or pasta salad), or even a heap of chopped cucumbers or tomatoes.<\/p>\n

While a more traditional vinaigrette calls for three parts oil to one part acid, this version tips the ratio to two-to-one for more brightness and contrast. If you are a member of Team Tangy, like me and many of my coworkers, you could even push it one step further: Drop the extra-virgin olive oil from \u00bd cup to \u2153 cup, and leave everything else the same. While some homemade salad dressing recipes call for additions like minced shallot or fresh herbs, this no-prep approach is just as flavorful. The result is confident in its minimalism.<\/p>\n

\n

Ingredients<\/h2>\n

Makes 1 scant cup<\/p>\n

\n

\u00bd<\/p>\n

cup extra-virgin olive oil<\/div>\n

\u00bc<\/p>\n

cup red wine vinegar<\/div>\n

1<\/p>\n

Tbsp. Dijon mustard<\/div>\n

1<\/p>\n

Tbsp. pure maple syrup<\/div>\n

1\u00bc<\/p>\n

tsp. Diamond Crystal or \u00be tsp. Morton kosher salt<\/div>\n

\u00bd<\/p>\n

tsp. freshly ground black pepper<\/div>\n

\u00bc<\/p>\n

tsp. garlic powder<\/div>\n<\/div>\n<\/div>\n
\n

Preparation<\/h2>\n
    \n
  1. Combine \u00bd cup extra-virgin olive oil<\/strong>, \u00bc cup red wine vinegar<\/strong>, 1 Tbsp. Dijon mustard<\/strong>, 1 Tbsp. pure maple syrup<\/strong>, 1\u00bc tsp. Diamond Crystal or \u00be tsp. Morton kosher salt<\/strong>, \u00bd tsp. freshly ground black pepper<\/strong>, and \u00bc tsp. garlic powder<\/strong> in a small glass jar or other container with a tight-fitting lid. Screw on lid or cover tightly and shake until emulsified.\n

    Do ahead:<\/strong> Vinaigrette can be made 1 month ahead. Keep covered and chill.<\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"

    This red wine vinaigrette recipe takes less time to make than dashing to the supermarket by a long shot. All you need are a few simple ingredients\u2014like extra-virgin olive oil, red wine vinegar, Dijon mustard, and maple syrup\u2014plus a mason jar or airtight container. In minutes, the players will coalesce, ready to turn literally any […]<\/p>\n","protected":false},"author":2,"featured_media":1257,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1256","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-veggielicious-eats"],"acf":[],"_links":{"self":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/1256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/comments?post=1256"}],"version-history":[{"count":1,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/1256\/revisions"}],"predecessor-version":[{"id":5164,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/1256\/revisions\/5164"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media\/1257"}],"wp:attachment":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media?parent=1256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/categories?post=1256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/tags?post=1256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}