{"id":1241,"date":"2024-05-27T12:05:30","date_gmt":"2024-05-27T12:05:30","guid":{"rendered":"https:\/\/homekitchennotes.com\/smittenkitchen\/2024\/05\/27\/pumpernickel-panzanella\/"},"modified":"2024-07-30T06:31:47","modified_gmt":"2024-07-30T06:31:47","slug":"pumpernickel-panzanella","status":"publish","type":"post","link":"https:\/\/homekitchennotes.com\/ja\/pumpernickel-panzanella\/","title":{"rendered":"\u30d7\u30f3\u30d1\u30cb\u30c3\u30b1\u30eb\u30fb\u30d1\u30f3\u30b5\u30cd\u30c3\u30e9"},"content":{"rendered":"

Hunks of crusty bread soaked and seasoned by juicy ripe tomatoes are the stars of a summertime panzanella. Come wintertime, when tomatoes are anything but sweet, the salad, like all of us, goes into hibernation. But it doesn\u2019t need to be that way! Floral sweet oranges can take the place of out-of-season tomatoes, delivering a salad that is anything but sleepy. Jammy balsamic vinegar and a touch of Dijon mustard round out the dressing, while toasted pumpernickel bread, sliced raw shallots, and chicories add a nutty, bitter, and refreshing bite to offset the sweetness of the citrus. Garnish it all with a few dramatic shavings of Parmesan and suddenly winter is panzanella season.<\/p>\n

\n

Ingredients<\/h2>\n

4\u20136 servings<\/p>\n

\n

8<\/p>\n

oz. pumpernickel or other hearty brown bread (such as rye or whole wheat), coarsely torn (about 4 cups)<\/div>\n

\u2154<\/p>\n

cup extra-virgin olive oil, divided<\/div>\n

1\u00bd<\/p>\n

tsp. Diamond Crystal or \u00be tsp. Morton kosher salt, divided, plus more<\/div>\n

1<\/p>\n

tsp. freshly ground pepper, divided, plus more<\/div>\n

5\u20136<\/p>\n

medium oranges, divided<\/div>\n

2<\/p>\n

garlic cloves, finely grated<\/div>\n

\u00bd<\/p>\n

cup plus 2 Tbsp. balsamic vinegar<\/div>\n

2<\/p>\n

Tbsp. Dijon mustard<\/div>\n

\u00bd<\/p>\n

large fennel bulb, cut into quarters through root end, thinly sliced lengthwise<\/div>\n

3<\/p>\n

large shallots, thinly sliced<\/div>\n

8<\/p>\n

oz. mixed chicories (such as radicchio and\/or endive), leaves separated, torn into very large pieces if needed (about 6 cups)<\/div>\n

2<\/p>\n

oz. Parmesan, plus more for serving<\/div>\n<\/div>\n<\/div>\n
\n

Preparation<\/h2>\n
    \n
  1. \n

    Step 1<\/h4>\n

    Place a rack in middle of oven; preheat to 400\u00b0. Place 8 oz. pumpernickel or other hearty brown bread (such as rye or whole wheat), coarsely torn (about 4 cups)<\/strong>, on a rimmed baking sheet, drizzle \u2153 cup extra-virgin olive oil<\/strong> over, and season with \u00bd tsp. Diamond Crystal or \u00bc tsp. Morton kosher salt<\/strong> and \u00bd tsp. freshly ground pepper<\/strong>. Lightly massage with your hands to help bread absorb all of the oil. Bake until bread is dried out and fragrant, 13\u201317 minutes. Let croutons cool on baking sheet; set aside.<\/p>\n

    Step 2<\/h4>\n

    Meanwhile, using a paring knife, remove peel and white pith from 4 medium oranges<\/strong>, taking care not to remove too much flesh. Cut oranges into 1″ pieces, leaving center pithy parts behind; set orange pieces aside. Squeeze juice from scraps into a liquid measuring cup, then discard. Cut remaining 1\u20132 medium oranges<\/strong> in half and squeeze in juice through a mesh sieve to get to \u00bd cup; discard seeds.<\/p>\n

    Step 3<\/h4>\n

    Add 2 garlic cloves, finely grated<\/strong>, \u00bd cup plus 2 Tbsp. balsamic vinegar<\/strong>, 2 Tbsp. Dijon mustard<\/strong>, 1 tsp. Diamond Crystal or \u00bd tsp. Morton kosher salt<\/strong>, \u00bd tsp. freshly ground pepper<\/strong>, and remaining \u2153 cup extra-virgin olive oil<\/strong> to orange juice and whisk to combine. Taste dressing and season with more salt and pepper if needed.<\/p>\n

    Step 4<\/h4>\n

    Toss \u00bd large fennel bulb, cut into quarters through root end, thinly sliced lengthwise<\/strong>, 3 large shallots, thinly sliced<\/strong>, 8 oz. mixed chicories (such as radicchio and\/or endive), leaves separated, torn into very large pieces if needed (about 6 cups)<\/strong>, and reserved orange pieces and croutons in a large bowl. Using a vegetable peeler, shave 2 oz. Parmesan<\/strong> into bowl. Drizzle about half of dressing over and toss to coat. Let sit 3 minutes to absorb. Drizzle with more dressing if bread seems dry (it should be pleasantly soggy but not falling apart); season with more salt and pepper if needed.<\/p>\n

    Step 5<\/h4>\n

    Arrange panzanella on a platter and top with more shaved Parmesan.<\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Hunks of crusty bread soaked and seasoned by juicy ripe tomatoes are the stars of a summertime panzanella. Come wintertime, when tomatoes are anything but sweet, the salad, like all of us, goes into hibernation. But it doesn\u2019t need to be that way! Floral sweet oranges can take the place of out-of-season tomatoes, delivering a […]<\/p>\n","protected":false},"author":2,"featured_media":1242,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-veggielicious-eats"],"acf":[],"_links":{"self":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/1241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/comments?post=1241"}],"version-history":[{"count":1,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/1241\/revisions"}],"predecessor-version":[{"id":5169,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/posts\/1241\/revisions\/5169"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media\/1242"}],"wp:attachment":[{"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/media?parent=1241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/categories?post=1241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homekitchennotes.com\/ja\/wp-json\/wp\/v2\/tags?post=1241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}