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In a large bowl, stir together the oat flour, oats, erythritol, protein powder, and salt.
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In a blender, puree together the beans, almond milk, almond butter, lemon zest, stevia extract, lemon flavor, and butter flavor.
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Scoop this mixture over the dry ingredients and stir together until mixture is even. For best texture, cover and refrigerate overnight, but you can serve it immediately too!
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