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In a blender (I used my NutriBullet), add the beans, Nutella, almond milk, vanilla extract, and stevia extract. Blend until completely smooth, scraping down the sides of the blender if necessary.
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In a large bowl, stir together the protein powder, cocoa powder, sweetener, and salt. Scrape the blended bean mixture on top and stir together until completely combined.
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Fold in the oats (and optional chocolate chips, if using).
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Cover with plastic wrap, refrigerate overnight, and serve the next day for the cookie dough texture, but you can totally eat some now because that’s the “true” cookie dough-eating experience.
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