Ingredients

• 1 15oz can Kidney Beans (drained and rinsed well!)
• ¾ cup Unsweetened Vanilla Almond Milk
• ½ cup Roasted Beet Puree (see this post for directions)
• ⅓ cup Roasted Almond Butter
• 1 tbs Vanilla Paste
• 1 tbs Natural Butter Flavor
• 1¼ tsp Liquid Stevia Extract
• 105g (5 scoops) Chocolate Brown Rice Protein Powder
• ⅔ cup Oat Flour
• 2 tbs Ground Flaxseed

Instructions

• In a blender or food processor (I used my Vitamix), add the beans, milk, beet puree, almond butter, vanilla paste, butter flavor, and stevia extract. Puree until completely smooth.  Pour into a large bowl.
• To the bowl, add the protein powder, oat flour, and flaxseed.  Whisk together until completely combined.
• Cover with plastic wrap and refrigerate overnight.  Serve the next day with graham crackers, animal crackers, chocolate crackers, fresh fruit, chocolate squares, or spoons alone!